Local Foods and Small Farms

Being thankful for our families has a new meaning this year, and the feast should be spectacular. Let’s add a sometimes-missing ingredient this year: the love that a local grower, baker, or cook puts into their product. My role in the Thanksgiving meal is to procure ingredients and I...

He’s not just a restaurateur, nor just a farmer, nor just a chef, nor just an entrepreneur. He’s an influencer of sustainable eating. He wants to change the world, one delicious plate at a time. Ken Myszka, owner and operator of Epiphany Farms Hospitality Group, runs four celebrated restaurants in...