Local Foods and Small Farms Blogs

Oats, Outi Mähönen, via Unsplash

Spring cover crops help start the season weed-free

Do you struggle with weed control in the spring before planting your summer garden? Does your garden lose topsoil after a heavy rain due to slope? Would you like to improve soil structure and add organic matter to your garden? Backyard cover cropping is for you! At the time of...
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CSA: What is it, and why should I care?

We have enjoyed some pleasant weather recently, and it makes me think on the coming growing season, and the abundant locally produced fruits, vegetables, meats, cheeses, cut flowers and everything else available at farmers markets. However, there is another way to get some of these goodies for you...
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black currants

Black currant: growing favor for a blast of flavor.

With the end of winter near, it’s time to start planning for the garden season. At the outbreak of COVID-19 last year, many people attempted to grow some of their own food, re-popularizing the concept of WWII “victory gardens.” Increase ...
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Epiphany farms owner Ken Myszka speaks into microphone

Ephiphany Farms brings 'farm to fork' to backyard gardeners

He’s not just a restaurateur, nor just a farmer, nor just a chef, nor just an entrepreneur. He’s an influencer of sustainable eating. He wants to change the world, one delicious plate at a time. Ken Myszka, owner and operator of Epiphany Farms Hospitality Group, runs four celebrated restaurants in...
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