Adding new plants to a garden every year is hard on the back, and the pocketbook. Perennial herbs make great additions to any garden or landscape. Serving a dual purpose—beauty in the landscape and culinary uses in the kitchen— perennial herbs can save you money and labor. When added to existing...

The smells of Thanksgiving dinner highlight a holiday centered around family, friends, and giving thanks. Heartwarming and tempting, the aromas of freshly baked dishes would not be the same without the addition of herbs like thyme, sage, rosemary, and parsley. This holiday season, consider herbs...

Spice up your life with a little spice in the garden. Historically used for culinary and fragrance purposes, herbs are both beautiful and versatile. In addition to the freshly harvested ingredients for our summer recipes, herb foliage and blooms offer the garden a variety of beautiful textures,...

With a new year comes new gardening trends we can all get excited about. Each year, predictions are made about types of plants, colors, containers and how we utilize them. Experts use last year’s gardening purchases to make these predictions. Yet, in a world full of constant stress, this gardening...

While winter can give gardeners a nice break from their usual garden maintenance, they undoubtedly miss the ability to harvest and enjoy the fresh garden bounty. Try growing fresh, flavorful herbs indoors this winter to add some green to your home and zest to your recipes! Many herbs are native to...

Garlic is a garden favorite because it is so commonly used in our culinary world. Like many crops, fresh garlic grown in the home garden surpasses anything bought at the grocery store. It is a long season crop, planted in the fall and harvested in the summer. A cold period is required for garlic to...

Herbs have been touted by gardeners as some of the easiest and most rewarding plants to grow in the garden. Did you know that some herbs grow best in the cooler season of spring? Cilantro and parsley can be planted by seed or transplants now. Cilantro and Parsley should be planted in rich but well...