With a new year comes new gardening trends we can all get excited about. Each year, predictions are made about types of plants, colors, containers and how we utilize them. Experts use last year’s gardening purchases to make these predictions.

While winter can give gardeners a nice break from their usual garden maintenance, they undoubtedly miss the ability to harvest and enjoy the fresh garden bounty. Try growing fresh, flavorful herbs indoors this winter to add some green to your home and zest to your recipes!

Many herbs are native to the Mediterranean and require certain conditions for optimal growth and flavor. Those that can be easily grown indoors include chives, basil, sage, parsley, thyme, oregano, mints, and rosemary.

Garlic is a garden favorite because it is so commonly used in our culinary world. Like many crops, fresh garlic grown in the home garden surpasses anything bought at the grocery store. It is a long season crop, planted in the fall and harvested in the summer. A cold period is required for garlic to produce bulbs.

Nothing says summer like enjoying the freshly harvested vegetables and herbs from your garden. “One of the easiest, most prolific, and flavorful herbs to grow is basil (Ocimum basilicum),” states Brittnay Haag, University of Illinois Extension Horticulture Educator. While there are many cultivars of basil, the most common are sweet basil and Genovese basil.

Herbs have been touted by gardeners as some of the easiest and most rewarding plants to grow in the garden. Did you know that some herbs grow best in the cooler season of spring?

Cilantro and parsley can be planted by seed or transplants now. Cilantro and Parsley should be planted in rich but well-drained soil, with full sun or partial sun (afternoon sun). It is best not to over fertilize herbs; doing so may dull the taste. Harvest no more than half of the plant and remove leaves to base of plant ensuring to not leave stalks behind.