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Perennials

brilliant red-orange oriental poppy pixabay

Divide and Conquer in Fall

If you have a vigorous perennial that has been in the garden bed for more than a few years, or it is starting to choke out some other plants and no longer looking healthy, then it may be time to divide. Plants that need to be divided cannot support healthy foliage and flowers. Some perennials like...
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plox from pixabay

Favorite Perennials For the Sun

While designing a perennial flower bed, remember to add personal favorites, and throw out “garden design rules” that don’t fit your vision. Some of the plants I choose are favorites because they are tough, dependable, and beautiful. blue false indigo (Baptisia australis) Native...
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silvery checkerspot by kathy dumler

Advanced butterfly gardening

Are you ready to take your butterfly gardening status to the next level and allow some of your beautiful plants to be eaten by caterpillars? Choosing the right plants, some care and voila caterpillars. I am not only altering the habitat of my backyard for the greater good, I will have some more...
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nodding onion

Designing Around Specific Colors and Plants

Planting perennials can bring you wonderful surprises and inspiration for future garden design. This year I am raving about my nodding onion (Allium cernuum). I planted them randomly throughout the pollinator garden in my front yard, not knowing a lot about them. During the spring and early summer...
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Aralia cordata 'Sun King' Photo credit Janet Draper

The 2020 Perennial Plant of the Year with Martha Smith

The Perennial Plant Association is proud to announce the 2020 Perennial Plant of the Year®! Aralia ‘Sun King’ is a fabulous high-impact perennial that brings a bold pop of glowing color and texture to the shade or part shade garden. It's a secret that just Perennial Plant Association (PPA) members...
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male asparagus ferns on left, female asparagus ferns with seed on the right

How to Achieve Asparagus's Perpetual Harvest

Originally published by Kelly Allsup on February 11, 2020. Asparagus goes great with hollandaise sauce, has a nutty flavor when eaten raw (wash it first, and cut off the lower third), and is always a welcome treat at a restaurant. With a little patience and some planning, you can grow...
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