1. Published

    Originally published by Kathy Hummel on 09/13/2017

    ROOTING HYDRANGEA CUTTINGS IN FIVE EASY STEPS

  2. Published

    Originally published by Sandra Mason on 09/26/2014

  3. Published

    Originally published by Jennifer Schultz Nelson on 12/06/2009

     

    'Tis the season for gift giving, and as a plant lover my favorite gifts to give and receive are plants. One of my favorite flowering houseplants is the cyclamen, whose growth cycle is well suited to holiday displays. The cool days of autumn promote dazzling winter blooms in cyclamen.

  4. Published

    Originally Published by Sandra Mason 08/28/2007

    According to plants, green is "in". Gardeners, however, add plants known for everything but green. In the gardening world purple or yellow colored leaves are "in". Sometimes a change in leaf color can be an indication of nutrient or environmental problems. If your green plants are now yellow, chlorosis may be the issue with the tissue.

  5. Published

    Originally Published by Sandra Mason on 07/26/2003

    Is it a weed or a wonderful taste treat? Purslane is cursed and curried all at the same time. For most of us, it comes as an unwelcome guest. Purslane, Portulaca oleracea, is probably in your garden right now but not because you invited it to dinner.

    Purslane is native to India and Persia and has spread throughout the world as an edible plant and as a weed. Many cultures embrace purslane as a food.

  6. Published

    Originally Published by Sandra Mason on 7/22/2000
     

    The Greek goddess Iris walked a rainbow pathway through the sky and the flower named for her has a rainbow of flower colors. Iris is one of the oldest garden flowers. Iris is often seen as the only remnant of a long since abandoned home.

  7. Published

    On a recent trip to Allerton Park, I found myself dancing on walnuts. It seems to be a good year for nuts. You can interpret that statement any way you like. In horticulture, we often complain about walnuts for their ability to keep other plants from growing around them. However, walnuts do provide a nut crop that is highly prized for its rich, distinct, somewhat tangy flavor.