URBANA, Ill. — The Illinois Youth Crop Scouting Competition is not just any competition. It is a unique opportunity for agriculture students to showcase skills and knowledge while working on a team competing for a prize. The team works together to explore and help solve today’s crop-related issues. The competition is the perfect platform for students to demonstrate their expertise and take a step towards becoming future agriculture professionals.

“For youth interested in agronomy, the in-field experience and networking opportunities with ag experts from industry and the public sector that the crop scouting competition provides are extremely valuable,” says Talon Becker, commercial ag specialist with University of Illinois Extension. “The discussion and questions heard amongst students conversing with university researchers is so encouraging.”

During the competition on July 30, teams of high school students rotate through 10 stations set up in corn and soybean fields to test their knowledge on topics including weeds, insects, disease identification, corn and soybean growth stages, abiotic injury, pesticide application, and integrated pest management.

Having the skills to scout a field strengthens the relationship between what farmers see and what researchers study. Knowing what is happening in the field gives growers the advantage to strategically make the best management decisions to maximize yield and profit. Students are helping push the future of agriculture forward by participating in competitions through Extension’s Illinois 4-H and Illinois Association FFA.

“We know how hard these teams are studying, testing, visiting test plots, and preparing all year,” says Meagan Diss, competition coordinator and commercial ag specialist with Illinois Extension. “We’re excited to open registration and find 10 teams across Illinois ready to share their crop scouting skills in Champaign this summer.”

University staff will judge the teams to determine results, and the top four teams will win cash prizes sponsored by industry and university partners. The top two teams will advance to represent Illinois at the regional competition.

The competition field rotations begin at 8:30 a.m. to 1:30 p.m. on July 30 at the University of Illinois Urbana-Champaign Crop Sciences Research and Education Center, 4202 South First St., Champaign. Team check-in begins at 8 a.m.

It is open to high school students completing grades 9 to 12 in the spring of 2024. Official teams include two to five students, and an adult coach must lead all teams. Teams are encouraged to sign up before the end of the school year, as space is limited to 10 teams.

For event details or to register teams by June 30, visit go.illinois.edu/CropScouting.

If you need a reasonable accommodation to participate in this program, contact Meagan Diss at mcdiss@illinois.edu. Early requests are strongly encouraged to allow sufficient time to meet access needs.

SOURCE: Meagan Diss, commercial ag specialist, Illinois Extension

WRITER: Jenna Braasch, media communications coordinator, Illinois Extension