Dixon Springs Ag Center to Host Beef Day Illinois Extension and the University of Illinois Department of Animal Sciences are pleased to announce the annual Beef Field Day at Dixon Springs Agricultural Center will be on Tuesday, August 1, 2023. The program will feature Dr. Nevil Speer from...

Cattle producers have been watching pasture productivity underperform due to dry conditions. Lower forage availability in pastures and hayfields has farmers investigating alternative forage options. Protecting Pastures Supplementing stressed pastures with hay can help fill the forage gap. It is...

As temperatures start to rise and rain becomes scarce, cattle farmers are facing the challenge of managing their herds in dry weather conditions. With limited access to water and very limited forage resources, it is crucial to implement strategies that prioritize the health and well-being of the...

Feed costs represent the greatest percentage of total costs for cow/calf producers. Thus, focusing on opportunities to reduce feed costs will lend to the greatest cost control for cow/calf operators. Improving management of permanent pastures is crucial to profitability. Increasing land costs,...

Dystocia, meaning “difficult birth,” often results in the loss of a calf or complications after birth of a live calf. Some examples of complications after a difficult birth can include aspiration pneumonia, joint damage, nerve damage, and hypoxia. Another big problem can be failure of passive...

Drought, elevated feed prices, and overall inflation of costs continue to put financial pressure on cow/calf producers. For these same reasons, cow liquidation has occurred and many economists are forecasting better cattle prices ahead. Thus, cow/calf operators likely have profit opportunity in the...

For fall calving herds, breeding season is upon us. Successful reproduction is the forefront of a cow/calf operation and heavily impacts an operations profitability. Investing time and resources into ensuring breeding season success will prove to be profitable. Fall calving operations share...

Approximately 60% of a beef cattle producers’ expenses are due to feed costs. Keep feed costs in check while keeping cows in an appropriate body condition score is a key strategy in enhancing an operation's profitability. Especially over winter months, feed costs can pile up. Consider the...

As with all markets, there is fluctuation in the price of cull cows. In general, market lows occur during times of highest supply. Since most Illinois producers cull cows in the fall after weaning, the prices in fall are typically lower than other times of the year. Price is also affected by body...