Although there are year-round management strategies that can impact calving season success, here are some short-term, in-the-moment calving tips for success this year.Prepare a calving kit. The last thing you want to be is unprepared during calving season. Having all calving equipment clean, ready...

Dystocia, meaning “difficult birth,” often results in loss of a calf or complications after birth of a live calf. Some examples of complications after a difficult birth can include aspiration pneumonia, joint damage, nerve damage, and hypoxia. Another big problem can be failure of passive transfer...

Failure to develop heifers that can stay productive in the herd is a costly mistake. To help achieve successful heifer development, it is important to adopt an optimal mindset, not a maximal one.If every heifer was to breed, undoubtedly fallout would occur as young cows. Short productive life as a...

During the summer I frequently get asked about mowing pastures. Often, farmers are seeking a yes or no answer…and hopefully validation of their current practice. Unfortunately, the answer is somewhat dependent on previous pasture management and the chosen grazing system.If pastures have heavy weed...

The foundation of a least-cost, balanced winter ration starts with a forage test. For those buying or selling hay, forage testing can play an even bigger role in pricing and purchasing value. Sample in lots A ‘lot’ is defined as forages from the same field, harvested at...

Seedstock breeders should be identifying bulls they plan to consign to the 2025 Illinois Performance Tested (IPT) Bull Sale. The IPT Bull Sale is the leadoff event for the annual Illinois Beef Expo. The sale is scheduled for Thursday, February 20 at the Illinois State Fairgrounds in Springfield....

There is no more unnerving feeling than hearing the veterinarian say “open” too many times during preg-check. Having some open cows is normal in a 60-90 day breeding season. However, if the number of open cows is excessive (greater than 6-10%), evaluation of management, nutrition and herd health...

As high summer temperatures continue, it is important to ensure water quality levels are in the appropriate range. Beef cattle require one-to-two gallons of water per 100 pounds of body weight, but this amount increases during summer months and different stages of cattle. When water quality...

The unique microbiota of the rumen allows cattle to ferment a variety of by-products, such as  soybean hulls from soybean processing. The hull is made from the skin of soybeans, making them a good source of fiber and non-structural carbohydrates, and can be made into pellet or...

As June begins, flies are ready to bother cattle all summer long. It is important to plan an effective fly control system to limit the chances of reduced grazing time, spread of disease, and increased stress. Observing herds and combining different prevention methods can save up to $1 billion in...