Beef Cattle

Approximately 60% of a beef cattle producers’ expenses are due to feed costs. Keep feed costs in check while keeping cows in an appropriate body condition score is a key strategy in enhancing an operation's profitability. Especially over winter months, feed costs can pile up. Consider the...

As with all markets, there is fluctuation in the price of cull cows. In general, market lows occur during times of highest supply. Since most Illinois producers cull cows in the fall after weaning, the prices in fall are typically lower than other times of the year. Price is also affected by body...

Grazing cornstalks is arguably the best cost-saving strategy Midwestern cattlemen can deploy. Here are some common questions pertaining to utilizing cornstalks. Q: How long can I graze cornstalks? A: This depends on stocking rate and available dry matter. At 150 bushels an acre,...

Cooler temperatures and fall leaf foliage are reminders that winter is just around the corner. For cattle producers, this reminder also brings fewer grazing days and the need to focus on winter rations for beef cows. The foundation of a least-cost, balanced winter ration starts with a forage test....

The wet spring has certainly provided favorable breeding conditions for flies. As we progress into the summer it is evident that fly pressure is and will be heavy. Although all flies do pose risk of irritation and thus lost dollars to beef producers, it is important to know there are four main...