Local Foods and Small Farms

After about 4.5 weeks of pre-sprouting in coconut coir, using heat mats, temperature controllers set to 77 F, and humidity domes, 8x 1020 flats of ginger rhizomes were ready for planting on May 16th. Additionally, one flat of tissue-culture ginger plants received on May 9th were ready as well....

Apple Fruit SetFor the week of May 19, apples are currently at about 10-11 mm for most varieties this far north. The season is moving quickly and with this growth, some growers have started their first chemical thinning application for the season. I was a bit concerned about...

Muskmelons are considered a high value crop in Northern Illinois and continue to be a popular choice at farmers markets. Certain specialty melons like cantaloupe and honeydew are often too big to enjoy in one sitting, which can negatively affect fruit quality in just 1-2 days. However, muskmelons...

Animals of all kinds, whether they are wildlife, domesticated animals, work animals, pets, or pests, are all potential sources of contamination to fresh produce and water sources on the farm. Animals can track their feces containing harmful microorganisms from one place to another so their presence...

Peaches hanging in there - On Friday, May 16, tornadoes impacted several locations across Missouri, Illinois, and Kentucky.  Many in surrounding areas not directly affected by the...

Since 2016, the Rockford Illinois Extension office has been home to a small planting of honeyberry (also known as haskap) bushes. Originally supported by a Specialty Crops Block Grant, the project explored the potential of honeyberries—and goji berries—for Northern Illinois growers. (Spoiler: goji...

Mechanical termination of the annual ryegrass cover crop has continued to be a problem in the treatment tunnel. Some of the annual ryegrass plots have continued to regrow even after two cuttings. These last two cuttings were a challenge because the tomato transplants were already set and tied with...

From Trent Ford, Illinois State Climatologist. Spring temperatures have been very typically variable so far across the Midwest. Average temperatures since mid-March have been 1 to 3 degrees above normal statewide (Figure 1). Despite the warmer conditions, we had a few frost and freeze events in the...

I am sharing some observational results from 5 lettuce varieties I grew this spring.  Five lettuce varieties were set out as transplants 2/28/2025 at my home near Waterloo, IL.  Since I don’t have a high tunnel but I wanted to afford some protection for the plants, they were covered with...

As of early April, most apple cultivars in northern Illinois had progressed past silver tip and were in early green tip, with some variability depending on the orchard and cultivar. By mid-April (week of April 15), certain varieties such as ‘Ida Red’ had advanced to the half-inch green stage....