Local Foods and Small Farms

The main challenge we have experienced from the end of July and into mid-August is that we entered a period without rain in some parts of our region and temperatures being too hot (above 90 F) for some days. This has resulted in a lot of challenges in the final ripening on tomatoes and other crops...

Farmers growing pumpkins and other cucurbit crops, like melons, might soon face a new challenge. A disease called Cucurbit Yellow Vine Decline (CYVD) was first detected in the late 1980s in Texas and Oklahoma. Since then, it has spread to the Southeast, Northeast, and Midwest regions of the United...

‘Honeycrisp’ is usually known not to color well in the warm climes of southern Illinois, but not this year!  Across the board, red-colored apples are putting on a show this year.  Early apple cultivars like ‘Sweet Maia’, ‘Blondee’, ‘Buckeye Gala’, and ‘Grand Gala’ have already been...

In our current research project, “Strategies for Improving Biological Control of Insect Pests for Vegetable Growers Utilizing High Tunnels”, tomato harvest has slowed down significantly, due in part to a severe raccoon problem. We have trapped almost 20 raccoons in the past three...

Out in the field everything is thriving with lots of moisture including the weeds! I think we had all forgotten how much rainfall drives weed pressure after two fairly droughty summers the past two years.  All summer vegetables are in harvest and doing well.  The rain has increased...

On July 16, we hosted the High Tunnel Production Field Day. This was the second year for this meeting and we plan to make it an annual event. Last year, USDA NRCS and FSA staff talked about programs that each agency offers to support high tunnel production and specialty crop growers. To build on...

Monthly report by Trent Ford, Illinois State ClimatologistIllinois experienced a top 20 warmest June on record statewide, but much of that heat came in the first two-thirds of...

During the weekend of July 12 to 14 and the week of July 15, we had some farms that received quite a lot of rain and severe winds. Some farms reported receiving 7-8 inches of rain while others, like in the Freeport area, had about 3-4 inches. This was combined with very warm temperatures (above 90...

June’s hot, dry conditions were conducive to spider mite flareups, particularly in tomatoes.  Ever wonder why? Spider mites are reported to be susceptible to a pathogenic fungus that, when present, is capable of controlling spider mite populations. But for the fungi to survive and do their...

Washing fresh produce after harvest has several benefits including removing soil and cooling produce. The Produce Safety Rule...