As the calendar turns from October to November, toothy Jack-o’-lanterns start to look like deflated basketballs. This means millions of Americans need to dispose of billions of pumpkins. While many people toss these festive yet mushy winter squash into the trash, this adds an immense amount of organic material into the landfill. Typically, in a landfill, this material gets buried and rots in an environment devoid of oxygen, which creates the potent greenhouse gas methane.
Being two weeks into the new year, I hope those of you with new goals of healthier eating are still going strong. If things didn’t work out the way you had planned, no worries; vermicomposting can help you get rid of all those fruits and vegetables that have gone bad and provide a nutrient rich material that can be added to our plants. Vermicomposting is the process of using various species of worms to decompose organic waste such as food scraps. It is also a great option for winter composting when our outside pile has become dormant.