By now, you’ve likely heard of the somewhat peculiar fruit, the pomegranate. It’s beautiful red color, round shape and distinctive crown make an attractive display in the grocery store. Pomegranates are only in season during the early winter months, which means you’d better grab them now before they disappear!
Apple season is here! Make way for apple pie, apple cider, apple crisp, caramel apples and more. Apples are available year-round in supermarkets, but the experience of your own apple-picking at a local orchard brings a whole new level of excitement to this popular fruit.
Your gut microbiome is a complex ecosystem of microbes, such as bacteria and viruses, living in your gastrointestinal tract. While you may not even know this community of living things is inside your body, it has a tremendous effect on your health. In fact, keeping this microbiome healthy can help keep you healthy. Therefore, we must feed it what it wants: prebiotics and probiotics.
There are so many things to think about when buying eggs, including the different grades, different colors, different ways the chicken is raised and the date on the carton. Here’s a few answers to your questions.
Years of scientific research tells us that there is a connection between food and health. Evidence shows that a healthy diet as part of an active lifestyle can reduce the risk of chronic disease. However, with nutritional advice constantly circulating the internet, how do we know what is sound advice based on scientific research? Since 1980, the Dietary Guidelines for Americans has served as the overarching tool for health professionals to help guide the eating habits of individuals and families. Published every five years, the U.S.
This blog post was written by Illinois State University graduate student and dietetic intern, Kayla Kaspari.
Garbanzo beans, also known as chickpeas, are a part of the legume family and are grown similarly to soybeans or peas. These plants produce edible seeds, called pulses, that have high nutritional value. They are a cousin of black beans, lima beans, kidney beans, and peanuts. You may know chickpeas better for their presence as the main ingredient in hummus. They have a mild nutty flavor and a firm texture that when ground makes a creamy and delicious dip.
This blog post is written by Illinois State University graduate student and dietetic intern, Jessica Schultz.
One of the greatest life skills you can teach kids is how to cook. It is something they will need to use every day, since we need to eat to survive! Getting them in the kitchen early is a great way to expose them to a variety of foods, ultimately setting them up for a lifetime of healthy eating.
Brown sugar can give a rich caramel flavor to sweeten so many foods. As it sits in your pantry next to the canister of white granulated sugar, you may have wondered, “What makes brown sugar brown?”
The holidays come with much anticipation and excitement, as well as a little dread. The dozens of holiday cookies, the variations of fabulous fudge, and the finest candies around, are sure to excite the taste buds. But when these goodies have you surrounded each day from November to January, the dread of the holiday pounds weighs you down. Here are some holiday tips to help you gain control.