This blog post is written by Ariana Rosado Lafontaine, Illinois State University dietetic intern. Thanksgiving Day is near! This is a time to gather with family and enjoy eating traditional thanksgiving dishes. However, for some people, the traditional feast can be a cause of concern...

This blog post is written by Pauline Wrocenski, Illinois State University dietetic intern.  November is National Sweet Potato Awareness Month! Sweet potatoes are packed with nutrients and contain a rich flavor profile, making it ideal to enjoy by itself or as part of a dish....

'Tis the season of cooler weather and comfort foods. Nothing warms up the heart better than savory dishes, such as macaroni and cheese, potato soup, meatloaf, or fried chicken. But while these all-star fare are certainly delicious, they're also heavy and high calorie.  Lightening up your...

As you carve frightening or charming faces in your jack-o-lanterns this Halloween, be sure to keep the seeds for a nutritious snack. Pumpkin seeds are truly one of the greatest rewards to this fall activity.  Saving the seeds is easy. Once cutting out the stem of the pumpkin, the fun part...

If you have children at home, you're probably all too familiar with the loads of candy your child receives in the month of October. While we all know that overloading our children with sugary treats isn't the healthiest, how can we lessen the temptations, but still not deprive our children of the...

What’s green, oblong and appears to have warts?  No, it’s not a Wicked Witch of the West costume, it’s bitter melon. Bitter melon looks more like a bumpy cucumber, which is like a cousin in the squash family. This fruit bears it’s name and is quite bitter. While it can be eaten raw, it’s...

Fish and seafood are such healthy additions to one’s diet, delivering important nutrients such as iron, choline, vitamin D, protein, and omega-3 fatty acids, that the Dietary Guidelines for Americans recommend that adults eat at least eight ounces every week. However, many people have questions...

The summer 2024 Olympic games recently concluded and took place in Paris, France, the culinary capital of the world. Athletes from around the world had the opportunity to choose traditional French cuisine and in fact, the Olympic Village included a bakery where athletes can shape their own French...

Salt is the most common ingredient in foods, which is probably why 90% of Americans consume more salt than the recommendation. This can be a problem as an excess of sodium can lead to high blood pressure, increasing the risk of heart disease and stroke. Those looking for lower sodium options often...

By now, you’ve likely heard of the somewhat peculiar fruit, the pomegranate. It’s beautiful red color, round shape and distinctive crown make an attractive display in the grocery store. Pomegranates are only in season during the early winter months, which means you’d better grab them now before...

Apple season is here! Make way for apple pie, apple cider, apple crisp, caramel apples and more. Apples are available year-round in supermarkets, but the experience of your own apple-picking at a local orchard brings a whole new level of excitement to this popular fruit. There are many varieties...

Your gut microbiome is a complex ecosystem of microbes, such as bacteria and viruses, living in your gastrointestinal tract. While you may not even know this community of living things is inside your body, it has a tremendous effect on your health. In fact, keeping this microbiome healthy can help...

There are so many things to think about when buying eggs, including the different grades, different colors, different ways the chicken is raised and the date on the carton. Here’s a few answers to your questions. Grades- USDA Grade A eggs are the most common eggs sold in stores. Grade A eggs...

Years of scientific research tells us that there is a connection between food and health. Evidence shows that a healthy diet as part of an active lifestyle can reduce the risk of chronic disease. However, with nutritional advice constantly circulating the internet, how do we know what is sound...

This blog post was written by Illinois State University graduate student and dietetic intern, Kayla Kaspari.  Garbanzo beans, also known as chickpeas, are a part of the legume family and are grown similarly to soybeans or peas. These plants produce edible seeds, called pulses, that...

This blog post is written by Illinois State University graduate student and dietetic intern, Jessica Schultz.  One of the greatest life skills you can teach kids is how to cook. It is something they will need to use every day, since we need to eat to survive! Getting them in the...

Brown sugar can give a rich caramel flavor to sweeten so many foods. As it sits in your pantry next to the canister of white granulated sugar, you may have wondered, “What makes brown sugar brown?” Molasses is the answer. While the processing of white sugar creates molasses, it is processed...

The holidays come with much anticipation and excitement, as well as a little dread. The dozens of holiday cookies, the variations of fabulous fudge, and the finest candies around, are sure to excite the taste buds. But when these goodies have you surrounded each day from November to January, the...