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Nutrition Education

Sustainable seafood

Fish and seafood are such healthy additions to one’s diet, delivering important nutrients such as iron, choline, vitamin D, protein, and omega-3 fatty acids, that the Dietary Guidelines for Americans recommend that adults eat at least eight ounces every week. However, many people have questions...
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The flavors of France

The summer 2024 Olympic games recently concluded and took place in Paris, France, the culinary capital of the world. Athletes from around the world had the opportunity to choose traditional French cuisine and in fact, the Olympic Village included a bakery where athletes can shape their own French...
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Pomegranate split open, with a few seeds on the table

Catch pomegranates at their peak

By now, you’ve likely heard of the somewhat peculiar fruit, the pomegranate. It’s beautiful red color, round shape and distinctive crown make an attractive display in the grocery store. Pomegranates are only in season during the early winter months, which means you’d better grab them now before...
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Red apples on the left side, green apples on the right side, with text that says "it's apple season!"

Make way for apple season

Apple season is here! Make way for apple pie, apple cider, apple crisp, caramel apples and more. Apples are available year-round in supermarkets, but the experience of your own apple-picking at a local orchard brings a whole new level of excitement to this popular fruit. There are many varieties...
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Text says "Eating for a healthy gut" with a picture of a yogurt parfait with yogurt, granola, and berries

Eating for a healthy gut

Your gut microbiome is a complex ecosystem of microbes, such as bacteria and viruses, living in your gastrointestinal tract. While you may not even know this community of living things is inside your body, it has a tremendous effect on your health. In fact, keeping this microbiome healthy can help...
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Carton of brown eggs

What do all those labels on egg cartons mean?

There are so many things to think about when buying eggs, including the different grades, different colors, different ways the chicken is raised and the date on the carton. Here’s a few answers to your questions. Grades- USDA Grade A eggs are the most common eggs sold in stores. Grade A eggs...
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Grapes, tomato, lettuce, bread, cheese, meat, and red pepper.

All life stages accounted for in the new dietary guidelines

Years of scientific research tells us that there is a connection between food and health. Evidence shows that a healthy diet as part of an active lifestyle can reduce the risk of chronic disease. However, with nutritional advice constantly circulating the internet, how do we know what is sound...
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