The Incredible Edible Native: Paw Paw
Have you heard of our largest native fruit? With a bite of their custard-like texture, you might believe you were transported to the tropics. Reminiscent of the flavors in a banana, pineapple, and mango - it is certain to reset your perspective on midwestern fruit. With "drip-tips" and nearly foot-long leaves characteristic of tropical plants, Paw Paw stands out among other temperate species. Taste multiple varieties and learn techniques of extraction.
Featuring Doug Gucker, Illinois Extension Local Foods | Small Farms Educator
If postponed due to immature fruit, will reschedule to September 19
Also featured this season...
September 27 - Crack Open a Chestnut
A low-fat, high-starch food, chestnuts are unlike other tree nuts. Their texture resembles a hard cheese rather than a typical nut crunch. Techniques to grow and harvest the spiny treat are a great reason to visit the September event.
Featuring Bill Davison, Savanna Institute, Chestnut Commercialization
Rain date: September 28
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If you need a reasonable accommodation to participate, please contact
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