Discover practical strategies to improve food safety in fresh produce wash and pack areas.
Discover practical strategies to improve food safety in fresh produce wash and pack areas during this expert-led webinar. Whether managing a small farm or overseeing a large-scale operation, this session offers essential guidance on reducing contamination risks and protecting your customers and business from foodborne illnesses.
What you’ll learn:
- Key food safety risks and hazards in wash/pack areas
- Common sources of post-harvest contamination
- Practical strategies to minimize contamination and improve produce safety
Event Details
Date: Wednesday, Sept. 10, 2025
Time: 4 to 5 p.m.
This webinar is free to attend, but registration is required. The registration deadline is Wednesday, Sept. 3, at 5 p.m. Registered participants will receive a link via email a few days before the event.
If you need a reasonable accommodation to participate, please contact
Program Areas
