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Illinois Extension welcomes U. of I. alumna to lead budget and finance operations

URBANA, Ill. — Beginning July 27, Sarah Doherty will oversee University of Illinois Extension’s statewide business and financial operations. Her new role focuses on responsible stewardship of the resources supporting the staff and volunteer network that delivers programs to more than 831,000…
Extension launches Health and Community Wellness Center to strengthen Illinois communities

URBANA, Ill. — University of Illinois Extension is launching its new Health and Community Wellness (HCW) program area to better meet the needs of Illinois residents as communities and families face challenges related to health, food and nutrition, family relationships, and financial well-being.…
Illinois Extension’s sixth cohort of Illini Science Policy Program Scholars works at the intersection of public service and policy

URBANA, Ill. — The University of Illinois Extension Illini Science Policy Program, ISPP, welcomed six graduates from University of Illinois System institutions for an immersive year of public service and policy leadership. Through placements with Illinois…
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New webinar series supports adults in strengthening long-term health
URBANA, Ill. — Millions of adults in the United States live with chronic conditions such as arthritis, diabetes, and hypertension, often facing daily challenges that affect their health, mobility, and overall quality of life. Managing these conditions requires reliable information, practical...
A person pointing to a sign that reads: Friend of the Food Banks
An ACES alum with a hunger to serve
URBANA, Ill. — When Steve Ericson walked into the Illinois State Fair as a young exhibitor in 1974, he couldn’t have imagined that one day he’d return, not to show livestock, but to help connect Illinois-grown food to families in need. Now, as Executive Director of...
An image of French fries
Microwave frying can help lower oil content for healthier French fries
URBANA, Ill. — Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar quality, people can more easily make health-conscious food choices.Researchers...
A man with a back pain
Explore techniques to take charge of chronic pain
URBANA, Ill. — Pain is one of the body’s most important warning systems, signaling when something needs care or attention. But when pain becomes persistent, it can interfere with daily routines, limit mobility, and affect emotional well-being. In the United States, chronic pain affects more than...
Extension Forester Chris Evans shows off homemade maple syrup at a workshop.
Maple syrup workshop continues sweet tradition with tenth-annual event
SIMPSON, Ill. — Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center. The event is a fun day for the entire family, with a 4-H fundraiser pancake breakfast to start the morning and hands-on activities for...

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