Commercial Fruit and Vegetable Growers 2025

Handwashing is one of the key hygienic practices that can reduce the spread of diseases and foodborne illnesses along the farm to fork continuum. We use hands to complete several tasks throughout the day and in so doing, we touch many different surfaces, some of which may contain organisms that may...

James Santiago is the latest addition to the faculty roster of the Crop Science Department at the University of Illinois Urbana-Champaign. James earned his Bachelor’s degree in Agriculture (bitter gourd tissue culture) at the University of the Philippines, a Master’s degree in Horticulture (lowbush...

From Trent Ford, Illinois State Climatologist. Spring temperatures have been very typically variable so far across the Midwest. Average temperatures since mid-March have been 1 to 3 degrees above normal statewide (Figure 1). Despite the warmer conditions, we had a few frost and freeze events in the...

Since the last newsletter, several cold fronts have come through the region; not enough to take the fruit crop, but enough to slow development and do some damage to blackberry canes in the northern part of the region. Several reported hail damage to buildings and fruit trees after severe weather,...

Illinois state climatologist, Trent Ford, shared this updated freeze risk alert for next week. After a warm March and first week of April, unseasonably cold air is going to move into the Midwest and bring a risk of widespread freeze across Illinois. The updated forecasts from the GFS (American) and...

Apple and peach growers, it is that time of year again to order your pheromone traps for insect pest monitoring. These traps should be used through harvest to monitor for pests. Traps are useful for monitoring many insects of fruit crops, and the most important pests for Illinois growers are listed...

Norovirus is the number one cause of foodborne disease outbreaks in the United States. The number of Norovirus cases reported to the...

Vegetable transplants are growing well in the greenhouse and should be ready for planting within our high tunnels in the next 2 to 3 weeks. Peaches are in bloom and the summer apple variety in my front yard was at tight cluster. In partnership with our local high school FFA clubs, we hosted another...

It is starting to feel like spring.  Our area has actually been very dry for March until this past weekend when we got 1.23” of rain Saturday morning.  Prior to that the soil was exceptionally dry, having missed multiple other storm systems. Other than 0.35” of rainfall on March 5,...

Don’t expect it for the 2025 season in Illinois but look for a new apple and pear thinner from ADAMA under the trade name Brevis SG possibly in 2026.  The company’s U.S.  launch will start with Washington state this year, then expand in 2026.  The active ingredient, metamitron works...

Sprayers are up and running for the 2025 season.  Plasticulture strawberries are uncovered, and the first round of fungicide has been applied, as well as the first dose of fertilizer.  So far, no signs of ...

This past week, after much preparation and study, I bench-grafted 24 semi-dwarf apple trees with a grafting-knowledgeable friend on Thursday the 13th in Bloomington. Grafting method used was the whip-and-tongue graft. With daytime temperatures topping out at 68F, and a light breeze, we couldn’t...

During the 2025 Southern Illinois Fruit and Vegetable School recently held in Mt. Vernon, a short survey was created to go along with discussion in the Small Fruit Q & A session. The survey asked participants basic questions regarding crops raised, pricing, varieties, etc. These questions...

Trent Ford, Illinois State Climatologist, provided this weather update. Since the calendar turned over to 2025, we have been experiencing winter weather that, especially in southern Illinois, conjures memories of winters of yore. Average temperatures over the last 30 days ranged from the high teens...

One of the key decisions farmers make is about where to plant crops. This question becomes even more important if you plan to grow fresh fruits and vegetables that will likely be eaten without cooking. The field in which fresh fruits and vegetables are grown can greatly impact their safety, and the...

With all seeds ordered and in hand, pepper seeds were germinated and potted up into flats during the second and third weeks of February respectively. Tomato seeds have started to germinate and will be potted up by the end of this last week of February. It has been our experience with the greenhouse...

We are certainly wetter now than we probably have been in a few years at this time of year.  After starting 2024 in a drought we have rebounded on moisture.  I have tracked rainfall for CoCoRaHS personally and also tracked rainfall at the...

With the worst of the winter cold hopefully behind us, pruning of tree fruit and small fruit should be kicking into high gear.  Based on grower feedback, both the apple and peach crop have sustained little to no cold damage and hopes are high for a full crop. Pictured is a high density peach...

The Unity Community Center’s Food Production and Demonstration Garden I manage every year has had to move. We are in the process of relocating the Food Production and Demonstration Garden to an area behind Unity Community Center that Extension owns – formally the site of a children’s garden. The...

Nearly 110 growers from Northern Illinois and Southern Wisconsin joined us for the Stateline Fruit and Vegetable Growers Conference in Rockford on Monday, February 17. This year’s conference was set up in the same format as last year with 3 different tracks and breakout sessions throughout the day....