Healthy Cooking

Waking up to a warm bowl of oatmeal in the cold winter months is a good start to the day. Oatmeal has it’s perks; it’s quick and easy to prepare with a hundred different variations to keep it from getting boring, and it’s fiber content makes it both hearty and healthy, filling up your tummy while...

Broccoli is the dependable vegetable that can serve as the star of the meal or a trusty side dish. It’s a cruciferous vegetable, like cauliflower or cabbage. Cruciferous vegetables have both pros and cons. The con is the fact that they contain glucosinolates, sulfur compounds that give an...

Do you have visions of sugar plums dancing in your head this holiday season? If you have no idea what this classic poem is referring to, don’t feel bad; I don’t either. Some history buffs will say that it referred to anything sweet and round in the 16th century, not just plums. Regardless of this...

The holidays are a wonderful time to experience the joy of giving. While store-bought gifts are nice, homemade gifts offer a more personal touch. When you’re famous in your family and friends circle for your homemade caramels, pecan pie or barbecue sauce, it’s a welcomed gift to give. However,...

Comfort food is what I crave on cold, dark evenings and for me that includes a bowl of warm, hearty stew. While both soup and stew will provide the warm nourishment I desire, there is a difference between the two. Soup generally refers to ingredients, such as meat and vegetables, cooked in a large...

No matter what holidays you celebrate, there is bound to be food around the table. Some of that food may have even come from your garden or local farmer. What cool season crops can you locally source for your holiday gathering? Think...

To make a good cheese sauce or gravy, you need a thickening agent. Cornstarch and flour are two common thickening agents in the home kitchen. Both are cereal starches and when they’re mixed with a liquid and then heated, they gelatinize. While cornstarch and all-purpose flour can often be...

Most of us know at least one person who has been affected by cancer. As we age, the risk of getting cancer increases. In fact, eighty percent of those diagnosed with cancer are 55 years of age or older. While we may not be able to prevent every cancer, we can help lower our risk. Our diet and food...

Do you typically lean for salty or sweet? Salt cravers might get their salty kick from potato chips, fries, or popcorn. These savory snacks are an obvious source of sodium. However, even sweet lovers get more sodium than they think when considering their meals. According to the Centers for Disease...

Casseroles are the essence of comfort food. They’re warmth on a cold autumn day, solace in time of mourning or sickness, and simplicity when needing to feed the family. Loosely defined, a casserole can be any food prepared in a casserole dish. A casserole dish is a deep, oven-safe dish, such as a...