November 23, 2015 After the celebrating, Thanksgiving means leftovers for many families. Food Safety Pull meat off the bone and cut into desired sized pieces. Move leftover meat into the refrigerator within 2 hours after carving or soone Related Content Make use of your extra farm eggsJuly 10, 2024 Exploring dairy and dairy-free alternatives: A guide to your optionsJune 17, 2024 Eating beets from root to stalkApril 17, 2024