Wouldn’t it be nice to enjoy your garden or farmers market produce all year long?
Whether you're new to food preservation or want to update your food preservation knowledge, join University of Illinois Extension Nutrition and Wellness Educator, Jenna Smith, for this free, timely, seasonal program all about canning. You’ll learn the step-by-step process to canning with a boiling water bath canner, steam canner and pressure canner.
If you need a reasonable accommodation to participate, please contact
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