Preserving Your Harvest: Home Canning

Do you want to learn how to enjoy your garden or farmers market produce all year long? 

Join University of Illinois Extension Nutrition and Wellness Educator, Jenna Smith, for this free program all about canning. You’ll learn the step-by-step process to canning using a boiling water bath canner, steam canner and pressure canner.  We'll even include a pressure canner demo so you'll feel confident to pressure can in your own kitchen!