Commercial Vegetable Production

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From Dixon Springs Ag Center: What a difference a month can make!
What a difference a month can make!In last month’s DSAC update, it was noted that crops were performing well and not showing any signs of heat stress...
rows of green pumpkin plants in a field
From Southwestern Illinois (Waterloo): Summer annual vegetable crops in full swing
Summer is rolling on, about like a steamroller at the moment! We are in the midst of a summer wave of heat and humidity. Temperatures starting this...
rows of tomato plants in high tunnel
Indeterminate tomato variety trial fruit observations from DSAC
Historically, applied fruit and vegetable research conducted at the University of Illinois Dixon Springs Agricultural Center in southern Illinois has...
tomato stem with section of dying tan colored tissue
White mold or timber rot in tomatoes
During routine scouting of plants in the high tunnels at DSAC, a tomato plant was observed to be severely wilted. Upon further inspection, a dried up...
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Two split images with a person researching in a greenhouse on left and orange pumpkin on right.
Pumpkin disease not evolving, could make a difference for management
URBANA, Ill. — The pathogen that causes bacterial spot is very good at what it does. Forming small lesions on the rinds of pumpkins, melons, cucumbers, and other cucurbits, it mars the fruits’ appearance and ushers in secondary pathogens that lead to rot and severe yield loss. The bacterium,...
Alexis Barnes photo that says Welcome to the Team
New Illinois Extension educator returns home to support local food growers
ST. CHARLES, Ill. — From raising animals and bees to fruit and vegetable production, University of Illinois Extension strives to help small farms thrive. This summer, a new Extension educator joins the team to specifically support local food production in Kane, DuPage, and Kendall counties....
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