Most of us know at least one person who has been affected by cancer. As we age, the risk of getting cancer increases. In fact, eighty percent of those diagnosed with cancer are 55 years of age or older. While we may not be able to prevent every cancer, we can help lower our risk. Our diet and food choices are a protective factor, along with physical activity, breastfeeding, HPV and Hepatitis B vaccines, and limited exposures to smoking, alcohol and the sun.
Cinnamon is my absolute favorite spice; it’s my go-to candle scent, my favorite flavor of gum, and it’s generally the largest spice container in my spice cabinet. Cinnamon comes from the inner bark of various species of Cinnamomum trees. Ceylon cinnamon is known as “true cinnamon” but the cinnamon that we buy at the grocery store is almost always Cassia cinnamon. The inner bark of the tree is dried until it curls up into rolls known as “quills,” which are sold as cinnamon sticks. It can also be ground into powder or made into an extract.
This blog post was written by Illinois State University graduate student and dietetic intern, Kristi Brougher.
Have you ever heard the saying, “you are what you eat”? Well, this can be true. What you eat can play a role in the health of your body. Now more than ever, we are all looking for ways to improve our health and boost our immune systems. Fortunately, certain foods can help to achieve this goal.
There are many things to be thankful for this time of year, and one of them is having enough food to nourish our bodies and fill our appetites. However, the harsh reality is that nearly 20 million U.S. adults reported that in the last seven days, their household sometimes or often didn’t have enough to eat, and for those with children, nearly one in eight adults lacked sufficient food to feed their household. (Household Pulse Survey, September-October 2021).
If you’ve ever heard of adding wheat germ to your foods, you may have wondered what it is and why you would add it. Wheat germ is simply a component of the whole grain wheat kernel. In fact, all whole grains are composed of the bran, the endosperm and the germ. Each component contains valuable nutrients.
This blog post was written by Illinois State University graduate student and dietetic student, Shelby Holt.
With the rising trends surrounding ‘zoodles, this famous squash is growing more popular every day! Zucchini is a low-calorie summer squash, free of sodium, cholesterol, and fat. It is grown and prepared best from June through October. While most people would consider zucchini a vegetable because of the way we cook, prepare, and eat it, zucchini is botanically considered a fruit!
Americans have a love for tacos. Whether they’re served at the family dinner table, a business meeting, or as a late-night snack at a local bar, tacos have made their way as being one of America’s most adored food. Afterall, any time of the day is the right time of the day to eat tacos!
Many people are longing to get away this year, and what better way to pursue happiness than a trip to the beach? The silky sand and gorgeous water views are perfect for relaxing in the sun. But a day on the beach requires some planning to keep yourself nourished and hydrated.
You may have heard about a type of fat, often used in Indian and Asian cuisine, called ghee. It’s been touted as having many health benefits, including decreased inflammation and improved digestion. However, is there any evidence to support these claims?
Do you start your day with a cup of joe? My children now ask me if I’ve remembered my coffee as we pile into the car to drive to school and work. They know how important this cup of goodness is and how it can send me into a frenzy when I don’t have it. But is this everyday caffeine intake good for us or should we drop the habit?