Funkalicious Fermentation: Gardening in the Air

 

Fermentation is a popular way to make foods and drinks with probiotics. In this session, learn the fundamentals and health benefits of using fermentation for home food preservation. Explore the endless possibilities of fermented foods, steps for success at home, as well as recipes and resources to get started.

Register online by January 27.

Presenter: Kristin Bogdonas, Nutrition & Wellness Educator, University of Illinois Extension

This program is part of Gardening in the Air, a virtual series offered January 30 and February 6 and co-hosted by University of Illinois Extension and Iowa State University Extension.

Sessions will be hosted using Zoom at 9 a.m., 10:15 a.m. and 11:30 a.m. Central Standard Time. Participants may register for a single session or the entire series. Sessions are free to attend, but a donation is appreciated. Access links and handouts will be provided upon registration.

If you need a reasonable accommodation to participate in programming, please contact Martha Smith at smithma@illinois.edu. Early requests are strongly encouraged to allow sufficient time for the requested accommodation. Some programs will be recorded. If recorded, closed captioning for requested programs will be honored after the event.

Other Sessions in the Series

January 30

Winter Gardening Activities

Wildlife

Food and Nutrition

February 6

Design

Vegetables, Fruits and Herbs

Houseplants

Keywords
Program Areas
Event Date(s)
Event Time
9-10 AM
Location
Online