Are you interested in preserving your fresh garden produce or farmers market purchases, but you’re not sure where to start?

Join Nutrition and Wellness Educator and Registered Dietitian, Jenna Smith, to learn about the different preserving techniques, including canning, fermenting, freezing and dehydrating and will take home plenty of resources to help you get started. Whether you’re a novice or an experienced preserver, you’re sure to learn something new!

This event is free to attend, but registration is required.

To register, call the Martin Township Public Library at (309)723-2541, or email martintpl.43@gmail.com.