Food Preservation Basics
Event Date(s)
Event Time
-
Location
Berkeley Public Library
Event Fee
$0.00
County
Cook
Wouldn’t it be nice to enjoy your garden or farmers' market produce all year long?
• Learn the basics of food preservation.
• Receive the latest, most up-to-date home food safety guidelines
• Learn the latest scientific methods for preserving food safely
• Test your dial pressure canner gauge
Whether just starting out or updating your food preservation knowledge, join University of Illinois Extension, Food and Nutrition Educator, Yvonne Izquierdo, for this timely seasonal program.
Berkeley Public Library 1637 N. Taft Avenue Berkeley, IL 60163
Tuesday, August 18th
6:30 p.m.
If you need a reasonable accommodation to participate, please contact