Food Preservation Basics
Wouldn’t it be nice to enjoy your garden or farmers' market produce all year long?
• Learn the basics of food preservation.
• Receive the latest, most up-to-date home food safety guidelines
• Learn the latest scientific methods for preserving food safely
• Test your dial pressure canner gauge
Whether just starting out or updating your food preservation knowledge, join University of Illinois Extension, Food and Nutrition Educator, Yvonne Izquierdo, for this timely seasonal program.
Evergreen Park Library, 9400 S Troy Ave, Evergreen Park, IL 60805
Wednesday, September 16th
6:30 p.m. to 8:00 p.m.