University of Illinois Extension

Blog Posts (2)

All life stages accounted for in the new dietary guidelines

Grapes, tomato, lettuce, bread, cheese, meat, and red pepper.

Making quick meals for at-home learning

Four quesadilla slices and pico de gallo on a blue plate

News Releases (8)

Youth gain skills with educational cooking kits during Mediterranean diet month

National Nutrition Month

Wellness, nutrition education training for early childcare providers

Find Food Illinois: new community map locates food assistance sites

Calling All Creative Young Chefs to Show Us Your Cooking Skills

Take care of your teeth

New website offers advice for feeding babies

Program Helps Child Care Centers Promote Healthy Environments

Staff (1)

Nayaab Sattar

Nayaab Sattar

SNAP-Ed Educator