Blog Posts

A muddy dirt road runs between two farm fields leading to an old abandoned hog house.
Farm finance series: The current situation and a look at history
With lower grain prices, higher interest rates, and increased production costs, some farms are facing a challenging financial situation. According to...
Michael Howard and his wife Amelia Howard hold vegetables from their farm
Reclaiming the land: The story of Eden Place Farms
How an urban farm is healing history and feeding ChicagoIn the heart of Chicago’s Fuller Park, a quiet revolution has taken root....
hands holding empty wallet
How Poverty Simulations Inspire Empathy and Action
Poverty is a daily reality for many individuals and families but, unless you’ve lived it, it’s difficult to truly grasp the stress, complexity, and...
Tony Stirling holding a row of his hydroponic lettuce
More Than a Warehouse: Down at the Farms’ Satellite Hubs Fuel Food Access
Every Tuesday, Tony Stirling of Valley Fresh Harvest hauls 150 pounds of lettuce from his...
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From Local Ingredients to Hearty Meals: Supporting Veterans with IL-EATS

The Joseph Center is a transitional living facility that empowers veterans to achieve self-sufficiency. With support from the IL-EATS program, chefs at The Joseph Center turn local ingredients into hearty, home-cooked meals that nourish veterans and support their journey toward independence....

IL-EATS Delivers Dignity, Local Food, and an Applesauce Surprise

At the Collinsville food pantry, Director Stacy Jones makes sure every client is treated with dignity. With help from IL-EATS, they’re able to provide high-quality, locally sourced food that aligns with their mission. One client loved the applesauce—and received a heartwarming surprise when she...

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