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a bunch of carrots on a farmers market table
Mid-August is Prime Planting Time for Fall Garden Crop of Carrots and Beets
Mid-August is Prime Planting Time for Fall Garden Crop of Carrots and BeetsMid-August is one of my favorite times to plant things in...
Freshly harvested corn pushes out of a combine with blue sky and wispy clouds in background
Farm Drainage Series Part 7: Farmers incentivizing landowners to make tile improvements
Farm drainage tile systems in Illinois have aged, leaving many farms poorly drained, resulting in lower crop yields. Upgrading farm drainage systems...
A farmer in cap and coveralls is bent over looking at a broken tile and water.
Farm Drainage Series Part 6: Repairing and Maintaining Farm Tile Systems
This article is not to be construed as legal advice. Consult with your legal advisor before entering tile agreements.Contractors design...
An excavator clears tree roots in a farm field with large shrub and blue sky in background.
Farm Drainage Series: Part 4 - Negotiating a Mutual Farm Tile Project: A Joint Tile Main Case Study
Note: This article is not to be construed as legal advice. Consult with your legal advisor before entering tile agreements. Improving...
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News Releases
Flowers growing in a greenhouse.
Summer Twilight Series strengthens southern Illinois food systems
RICHVIEW, Ill. – Illinois Extension is excited to announce the return of the eleventh-annual Summer Twilight Series. This southern Illinois tradition brings farmers, educators, and community members together to explore the diversity and innovation of local agriculture.  Twilight...
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Videos
From Local Ingredients to Hearty Meals: Supporting Veterans with IL-EATS

The Joseph Center is a transitional living facility that empowers veterans to achieve self-sufficiency. With support from the IL-EATS program, chefs at The Joseph Center turn local ingredients into hearty, home-cooked meals that nourish veterans and support their journey toward independence....

IL-EATS Delivers Dignity, Local Food, and an Applesauce Surprise

At the Collinsville food pantry, Director Stacy Jones makes sure every client is treated with dignity. With help from IL-EATS, they’re able to provide high-quality, locally sourced food that aligns with their mission. One client loved the applesauce—and received a heartwarming surprise when she...
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