Food safety considerations for hydroponic fruit and vegetable production systems
Soilless food production systems have become attractive as they present many advantages including more efficient use of the limited resources such as...
Last Chance to Register: Become a Certified Food Protection Manager
ROCKFORD, Ill. Whether dining out for a special occasion or grabbing a quick meal on the go, people expect food that is not only high-quality but also safe. This expectation often guides where and what they choose to eat. In response, restaurants are responsible for upholding strict food safety...
Become a Certified Food Protection Manager
ROCKFORD, Ill. Do you work with food or hope to begin a career in the food industry? University of Illinois Extension is offering an opportunity to earn the nationally recognized Certified Food Protection Manager (CFPM) credential this October.The Illinois Department of Public Health...
Celebrate food safety month by exploring Extension resources
URBANA, Ill. — September marks National Food Safety Education Month, a time to raise awareness about the importance of safe food handling practices across all food system sectors, from farm to table. Whether people grow, process, sell, donate, or consume food, everyone has a role in reducing...
Mastering the Slow Cooker: A Delicious Way to Cook
Brush up on your slow cooker skills at Mastering the Slow Cooker, a program held at the Stephenson County Senior Resource Center, 206 E Stephenson St, Freeport, IL, on Friday, October 3, from 1 to 3 p.m. University of Illinois Extension Nutrition and Wellness Educator,...