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Food safety
Events
(10)
Certified Food Protection Managers Class & Exam (Carlinville)
9AM - 3PM
Mon, 03/01/2021 - 12:00
-
Wed, 03/03/2021 - 12:00
Macoupin County Extension Office, #60 Carlinville Plaza Carlinville, IL 62626
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Cottage Food Law: Selling Homemade Foods
5:30 to 6:30 p.m.
Thu, 03/11/2021 - 12:00
Online
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Certified Food Protection Manager Virtual Class
9 a.m. - noon
Wed, 03/17/2021 - 12:00
-
Fri, 03/19/2021 - 12:00
Online
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Certified Food Protection Managers Class & Exam (Taylorville)
9AM - 4PM
Sat, 03/27/2021 - 12:00
-
Sun, 03/28/2021 - 12:00
Christian County Extension Office, 1120 N. Webster St., Taylorville, IL 62568
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Certified Food Protection Managers Class & Exam (Hillsboro)
9AM - 3PM
Thu, 04/08/2021 - 12:00
-
Fri, 04/09/2021 - 12:00
Montgomery County Extension Office, #1 Industrial Park Dr., Hillsboro, IL 62049
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Certified Food Protection Managers Class & Exam (Carlinville)
9AM - 3PM
Thu, 06/24/2021 - 12:00
-
Fri, 06/25/2021 - 12:00
Macoupin County Extension Office, #60 Carlinville Plaza Carlinville, IL 62626
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Certified Food Protection Managers Class & Exam (Hillsboro)
9AM - 3PM
Thu, 07/29/2021 - 12:00
-
Fri, 07/30/2021 - 12:00
Montgomery County Extension Office, #1 Industrial Park Dr., Hillsboro, IL 62049
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Certified Food Protection Managers Class & Exam (Hillsboro)
9AM - 3PM
Thu, 08/26/2021 - 12:00
-
Fri, 08/27/2021 - 12:00
Montgomery County Extension Office, #1 Industrial Park Dr., Hillsboro, IL 62049
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Certified Food Protection Managers Class & Exam (Carlinville)
9AM - 3PM
Thu, 09/02/2021 - 12:00
-
Fri, 09/03/2021 - 12:00
Macoupin County Extension Office, #60 Carlinville Plaza Carlinville, IL 62626
Read More
Certified Food Protection Managers Class & Exam (Hillsboro)
9AM - 3PM
Thu, 11/11/2021 - 12:00
-
Fri, 11/12/2021 - 12:00
Montgomery County Extension Office, #1 Industrial Park Dr., Hillsboro, IL 62049
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Blog Posts
(32)
Now's the time to use your slow cooker
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Cabbage Recipes for Every Season
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9 Sweet and Savory Pumpkin Recipes
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Canning Pie Filling? Do you have Clear Jel®?
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Can I "can" in my electric pressure cooker?
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Enjoy your tomatoes all year
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Freezing your summer harvest
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Which apple works best for preserving
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How do I stop my apples from turning brown?
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Fill your pantry with apples!
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Cocinando sanamente al aire libre
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Decoding food packaging dates
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Eating Beets from Root to Stalk
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Fill Your Pantry with DIY Drying
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OUTDOOR COOKING
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Think food safety before you hit the trails
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We're moving!
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Safely canning at home
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Put your freezer to work
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Cleaning, Sanitization, and Disinfection on the Produce Farm: What’s the Difference and Why Does It Matter?
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Turn Strawberries into Jam and Fruit Leather and Salsa
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Home Cook to Small Business: Start your Side Hustle as a Cottage Food Operator
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Understanding dates on food packages
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One Bag, Three Yellow Split Pea Recipes
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How Many Citrus Fruits Can You Name?
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Preventing Uninvited Guests (a.k.a. Pantry Pests)
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Jerky Guide: Shopping, Storing and Preparing
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Wild Eats - Jerky
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Wild Eats - Part 1 (Introduction to Deer)
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Wild Eats: Easy Venison Recipes
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Wild Eats: Venison Nutrition and Cooking Tips
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Rounding Up Some Fresh Blueberry Recipes
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News Releases
(37)
Follow cottage food laws when selling at farmers markets
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Is your supervisor certified in food protection?
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Be creative with your Thanksgiving meal
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Don't get sick from your holiday turkey
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Extension to offer Certified Food Protection Manager course in November
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University of Illinois Extension offers Canner Testing at Edwards County
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Calling All Creative Young Chefs to Show Us Your Cooking Skills
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Planning to Can Tomatoes
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Be ready for prolonged power outages during summer
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Celebrate National Grilling Month with important tips, new recipes
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Learn safe food handling, prep methods
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Tips for Preventing Apples from Turning Brown
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Perfect Your Pickles
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What’s Wrong with My Jam?
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Restaurants make critical menu adjustments, safety practices
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At-home animal slaughter involves risk, challenges
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Use safe, tested methods for preserving food
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Cracking Open Canned Food Myths
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“Egg”cellent Food Safety Tips
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Improve your health at home: Online Webinar
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Stocking up on food? Check your food waste habits
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Follow safe food production practices: COVID-19 facts for farms, markets, and gardens
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Tips for Keeping Frozen Food Fresh
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Illinois Extension Offers Tips for National Nutrition Month
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University of Illinois Extension offering Certified Food Protection Managers Class & Exam in March
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University of Illinois Extension offering Certified Food Protection Managers Class & Exam in February
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University of Illinois Extension offering Certified Food Protection Managers Class & Exam in January - Montgomery County
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Hack your January with Easy Slow Cooking Meal Preparation
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University of Illinois Extension offering Certified Food Protection Managers Class & Exam in January - Macoupin County
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Do I Need to Refrigerate the Pie?
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Practice Making Healthier Meals Using a Pressure Cooker
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Produce Safety Alliance Grower Training Course
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Cottage Food Website Launch
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Extension to Host Food Preservation Workshop
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Extension to Host Program on Cooking with Herbs
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Local Residents Learn about Food Preservation and Cooking with Herbs
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Requirements for Exempt Farms Under FSMA Produce Rule
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Staff
(5)
Kristin Bogdonas
Extension Educator, Nutrition and Wellness
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Zachary Grant
Extension Educator, Local Food Systems and Small Farms
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Caitlin Mellendorf
Extension Educator, Nutrition and Wellness
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Lisa Peterson
Extension Educator, Nutrition and Wellness
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Rebecca Schafer
Community Worker, SNAP-Ed
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