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The Cattle Connection

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Sign at Dixon Springs Ag Center displaying the U.S. Forest Service and University of Illinois branding

2023 Dixon Springs Beef Day

Dixon Springs Ag Center to Host Beef Day Illinois Extension and the University of Illinois Department of Animal Sciences are pleased to announce the annual Beef Field Day at Dixon Springs Agricultural Center will be on Tuesday, August 1, 2023. The program will feature Dr. Nevil Speer from...
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cows drinking water

Sustainable water management for beef cattle during drought

Drought conditions pose significant challenges for beef cattle producers, particularly in terms of ensuring an adequate water supply for their herds. Water shortage affects not only the well-being of the animals but also their productivity and overall profitability. Implementing effective water...
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Cows grazing red clover regrowth in pasture

Reminders for cattle producers dealing with dry conditions

As temperatures start to rise and rain becomes scarce, cattle farmers are facing the challenge of managing their herds in dry weather conditions. With limited access to water and very limited forage resources, it is crucial to implement strategies that prioritize the health and well-being of the...
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Hereford cow grazing near calf laying in a pasture.

Tips for pasture management

Feed costs represent the greatest percentage of total costs for cow/calf producers. Thus, focusing on opportunities to reduce feed costs will lend to the greatest cost control for cow/calf operators. Improving management of permanent pastures is crucial to profitability. Increasing land costs,...
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beef cattle in pasture

Too Late for Frost Seeding?

The first week of March is traditionally when many in central and northern Illinois are frost seeding clover. However, this year has brought a dry, mild winter and the grass as even started to green up. It feels like spring, and the plants feel it too. The question has come up quite a bit in the...
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Beef calves exploring pasture

Backyard Beef: A guide to small-scale feeding

As the desire for locally grown, niche marketed beef grows, many people are considering feeding cattle for personal consumptions or local sale. Here are some things to consider before you get into finishing beef cattle: Raising your own beef will not guarantee that it will be less expensive than...
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Hereford cows standing in pasture

Stages of parturition

Calving season in Illinois offers an array of uncontrollable challenges such as cold, windy weather and mud. However, being knowledgeable and prepared during calving season is completely controllable and is one of the most important preparations. Understanding the three stages of parturition will...
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Hereford calf standing next to cow

Calving season tips

  Calving season is here! Breeding decisions made the previous year are finally coming to life and are showcased through newborn calves. Although there are year-round management strategies that can impact calving season success, here are some short-term, in-the-moment calving tips for success...
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two pregnant red angus cows in a field

Planning and managing to avoid dystocia

Dystocia, meaning “difficult birth,” often results in the loss of a calf or complications after birth of a live calf. Some examples of complications after a difficult birth can include aspiration pneumonia, joint damage, nerve damage, and hypoxia. Another big problem can be failure of passive...
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