Commercial Fruit and Vegetable Growers

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Before you plant that field with fruits and vegetables

One of the key decisions farmers make is about where to plant crops. This question becomes even more important if you plan to grow fresh fruits and vegetables that will likely be eaten without cooking. The field in which fresh fruits and vegetables are grown can greatly impact their safety, and the...
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Winter's last shot

Trent Ford, Illinois State Climatologist, provided this weather update. Since the calendar turned over to 2025, we have been experiencing winter weather that, especially in southern Illinois, conjures memories of winters of yore. Average temperatures over the last 30 days ranged from the high teens...
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Illinois EQIP 2025 application deadline established

CHAMPAIGN, Ill. – Jan. 23, 2025 —Illinois agricultural and forestry producers who want to address or improve natural resources are encouraged to sign up for the Environmental Quality Incentives Program or EQIP. Tammy Willis, Illinois Natural Resources Conservation Service State Conservationist,...
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Food safety education needs assessment survey

The winter season gives us time to relax a bit and to plan for the next growing season. University of Illinois Extension would like to work with you in meeting some of your food safety learning and implementation goals. You may have already taken a food safety training related to fresh produce and...
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Blog Authors
Elizabeth Wahle

Elizabeth Wahle

Extension Specialist, Agriculture and Agribusiness (Commercial Agriculture)
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