Commercial Fruit and Vegetable Growers

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A hand holding a quarter with three purple blue oval shaped fruit each smaller than the coin

Recap on the haskap

Since 2016, the Rockford Illinois Extension office has been home to a small planting of honeyberry (also known as haskap) bushes. Originally supported by a Specialty Crops Block Grant, the project explored the potential of honeyberries—and goji berries—for Northern Illinois growers. (Spoiler: goji...
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many muskmelon seedlings with two leaves each growing in a black tray with soil on a rack.

Muskmelons seeded for summer cantaloupe variety trial

Muskmelons are considered a high value crop in Northern Illinois and continue to be a popular choice at farmers markets. Certain specialty melons like cantaloupe and honeydew are often too big to enjoy in one sitting, which can negatively affect fruit quality in just 1-2 days. However, muskmelons...
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A black service dog guiding a person walking with a cane.

Service animals: Where they can or cannot go

Animals of all kinds, whether they are wildlife, domesticated animals, work animals, pets, or pests, are all potential sources of contamination to fresh produce and water sources on the farm. Animals can track their feces containing harmful microorganisms from one place to another so their presence...
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peach tree branch with small leaves and busted part of bark from hail

From St. Louis Metro East: Fruit crop looking good

Since the last newsletter, several cold fronts have come through the region; not enough to take the fruit crop, but enough to slow development and do some damage to blackberry canes in the northern part of the region. Several reported hail damage to buildings and fruit trees after severe weather,...
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main trunk of young apple tree

Special focus: Notching for improved apple branching

A growing concern observed last year was the lack of lateral branches—or “feathers”—on young apple trees, especially in high-density training systems like tall spindle. This can lead to "blind wood"—sections of trunk without productive branches—which can limit yield and canopy development.One...
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person rubbing soapy hands together

Construct your portable handwashing station this season

Handwashing is one of the key hygienic practices that can reduce the spread of diseases and foodborne illnesses along the farm to fork continuum. We use hands to complete several tasks throughout the day and in so doing, we touch many different surfaces, some of which may contain organisms that may...
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Blog Authors
Elizabeth Wahle

Elizabeth Wahle

Extension Specialist, Agriculture and Agribusiness (Commercial Agriculture)
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