Commercial Fruit and Vegetable Growers

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A close up of a pepper plant with red and green fruits.

Consider snacking or lunchbox peppers this season

When I studied red knight bell peppers (X3R from Johnny’s Seeds) in South Dakota for graduate school, they loved the 90-degree Fahrenheit temperatures, possibly because of how dry and arid it was. Last summer, I really struggled with bell peppers as it was hot and humid with fluctuating...
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Elizabeth Wahle

Elizabeth Wahle

Extension Specialist, Agriculture and Agribusiness (Commercial Agriculture)
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