Commercial Fruit and Vegetable Growers

Latest Posts

young corn plants in a field standing in water

Flooding and food safety on farms

The U.S. Food and Drug Administration defines flooding as the flowing or overflowing of a field with water outside a grower’s control. This can result from an overflowing water body such as a river, lake, or a stream. Rainwater that pools in some parts of the field is not considered flooding. ...
Finish this story
person holding a single okra pod above a bin of harvested okra

From St. Louis Metro East: Freestone peaches are here

Despite oppressive heat and humidity throughout the St Louis Metro East region, peach harvest continues with ongoing reports of good fruit size and quality. Harvest has moved out of the ‘Reliance’ window and into the ‘Red Haven’ window, to include cultivars like ‘PF-15A’, ‘Bounty’, ‘Newhaven’, and...
Finish this story
A large group of bugs feeding on the surface of an orange pumpkin

Be on the lookout for squash bugs!

The squash bug is the main pest of pumpkins in Illinois. Squash bugs overwinter as adults and move into pumpkin plantings in June (southern IL) and July (northern IL). They prefer squash and pumpkins compared to cucumbers and melons. In southern Illinois, two...
Finish this story
Blog Authors
Elizabeth Wahle

Elizabeth Wahle

Extension Specialist, Agriculture and Agribusiness (Commercial Agriculture)
Blog Archives