Community Seminar Series
Announcements and Highlights
Get involved, volunteer!
Volunteering with Illinois Extension opens the door to endless possibilities. Embrace lifelong learning and create a lifelong impact by becoming a 4-H Leader, Master Gardener, or Master Naturalist!
Autumn Health Picks 2026: Webinar Series
Autumn Health Picks 2026 is a free online series featuring University of Illinois experts sharing insights into current health topics and practical approaches to improving well-being.
Strong Couples Project
Maintaining a strong relationship with your spouse or romantic partner can be a challenge. This free online program will get you there.
Farm Stress
Across the farm industry, there are ways we can all help.
Agriculture and AgriBusiness Impact
The thing you need most is advice you can trust. Illinois Extension uses unbiased information from University of Illinois to provide practical production recommendations to help farmers, producers, industries, homeowners, communities, and agencies.
Maximize profit on your farm
All the tools you need to stay up-to-date on the markets and to make economical farm decisions.
Wellness in Nature
Spending time in nature can benefit mental and physical well-being. From creating a sensory experience while growing vegetables and fruits in a garden, to hiking and exploring a forest preserve, even a short amount of time spent in nature can improve overall health.
Review the guidelines
Ensure you're following the new guidelines for selling homemade foods.
Resources
Online courses
We provide learning on your terms so you can be who you were meant to be.
Food Preservation
Enjoy garden-fresh foods all year long by preserving at home. We'll take you through the journey, from the equipment you'll need to the step-by-step-process.
More Info
Keep these handy guides ready when problems emerge.
Upcoming Local Events
4-H Youth Development
Brain Health
Food and Nutrition
Healthy Aging
Horticulture
Living Well
Local Foods and Small Farms Resources
Master Gardeners
Master Naturalists
Nature and Environment
Partners in Produce