Lifelong Learning, Lifelong Impact.
Upcoming Programs and Events

Certified Food Protection Manager Course
During this two-day class, participants will learn about the principles and recommendations of the FDA Food Code focused on food safety and contamination, employee health and hygiene, safe food handling practices, cleaning and sanitizing, and HACCP.

2025 Illinois Forage Expo
Demonstrations, equipment, and education will be the features of the July 30, Illinois Forage Expo. The event will be co-hosted by the Don Brown Farm and the Eric Stiegler Farm and held at Eric Stiegler’s Farm, 9776 Il Route 75 E, Davis, Il, from 8:30 a.m. to 4 p.m.

Summer Learning Institute
To uphold the highest standards in school nutrition, the Healthy, Hunger-Free Kids Act (HHFKA) requires all school nutrition professionals to complete annual training to meet USDA Professional Standards. University of Illinois Extension has partnered with the Illinois State Board of Education (ISBE) to offer professional development training for school nutrition professionals.



