Corn silage is popular as a forage source for dairy cows due to its high energy and digestibility. It should have a light, pleasant smell with only a slight vinegar odor. Knowledge of the silage process often explains why some silage may be of poor quality. Once ensiled, the material starts to...

Arguably the most important principle in grazing management is allowing adequate rest periods. Resting pastures simply means removing the grazing pressure to allow the plant to regrow and replenish root reserves. This typically is done by moving cows to a new paddock within a pasture. Plants need...

Farms that have both cattle and crops are best equipped to take advantage of the benefits of cover crops. Cover crops are a buzzing topic. From an agronomic side the list of benefits continues to grow with more research. Better soil tilth, soil health, soil biology, water retention, nitrogen...

Producers should take some time to scout pastures for poisonous plants and presence of ergot. Some poisonous plants to be on the lookout for would be: White Snakeroot...

A frequent question for early summer time is "Should I clip my pasture?" In most cases, the farmer is seeking a yes or no answer…and hopefully validation of their current practice. Unfortunately, the answer is somewhat dependent on your previous pasture management and current grazing system. If...

The wet spring has certainly provided favorable breeding conditions for flies. As we progress into the summer it is evident that fly pressure could be heavy. Types of Flies: Stable fly: This fly is found on the feet and legs of the animal. Naturally,...

Hay is the traditional feedstuff of choice for wintering beef cows in the Midwest. This leads many cattlemen into the question "Should I buy my hay or raise it myself?" The correct answer depends on numerous factors. The list below helps illustrate these factors. Buy Hay...

Although hay feeding has stopped on most farms and cows are out on grass, it is important to look at the value of hay as many start harvesting this year's hay crop. Every ton of hay contains approximately 40 lbs. of N, 20 lbs. of P, and 50 lbs. of K. However, it is important to calculate N losses...

Many Illinois farmers are taking notice of the advantages in a diversified farming enterprise that includes livestock. These farmers are at the epicenter of synergistic farming. I'm not sure if that is a coined term yet, but now it is on record. Basically, synergy describes two separate systems...

Increasing profit is the ultimate goal of any business, and the cattle business is no exception. In effort to maximize profit, cattlemen have to be focused on producing the greatest amount of premium product without sacrificing production efficiency. The ability to produce more pounds of a high...