Soul-Food Remixed

Collard greens, sweet potatoes, black eyed peas on plate 97054 (1).png
Event Date(s)
Event Time
-
Location
Catholic Charities of the Archdiocese of Chicago, Chicago, IL 60621
County
Cook

Learn the history of soul food in the United States and how traditional elements of the African American diet can be built upon to improve health.  Learn ways to cook traditional dishes in healthier ways. Presented by Community Health Extension Educator Leilah Siegel.  
Ages: 55+

This event is full. To request this program for your organization, please contact Rebecca Griffith: rjg29@illinois.edu.

For more information on Community Health Programs, visit our webpage.

About Us


 

If you need a reasonable accommodation to participate, please contact