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Food Preservation
Events
(11)
Preserving 101 | Macon County
Thu, 07/14/2022 - 12:00
Macon County Extension Office
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Preserving 101 | Macon County
Sat, 07/16/2022 - 12:00
Macon County Extension Office
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Pressure Canner Dial Testing Clinic
Tue, 07/19/2022 - 12:00
University of Illinois Extension-Stephenson County
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Preserving 101 | Piatt County
Thu, 07/21/2022 - 12:00
Piatt County Extension Office
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Pressure Canner Dial Testing Clinic
Fri, 07/22/2022 - 12:00
University of Illinois Extension-Winnebago County
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Preserving 101 | Piatt County
Sat, 07/23/2022 - 12:00
Piatt County Extension Office
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Pressure Canner Dial Testing Clinic
Wed, 07/27/2022 - 12:00
University of Illinois Extension-Jo Daviess County
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Preserving 101 | DeWitt County
Thu, 07/28/2022 - 12:00
DeWitt County Extension Office
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Preserving 101 | DeWitt County
Sat, 07/30/2022 - 12:00
DeWitt County Extension Office
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Yes, You Can! Dehydrating: From Grape to Raisin
Tue, 08/09/2022 - 12:00
On-line
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Yes, You Can! The Art of Fermenting Vegetables
Thu, 08/11/2022 - 12:00
University of Illinois Extension-Winnebago County
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Blog Posts
(30)
How to make pickled eggs
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Cucumbers make tasty salsas, salads, and pickles
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Perseverance and patience grow an urban farm in West Pullman
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Add celery as a supporting player in recipes
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9 sweet and savory pumpkin recipes
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Acorn (squash) are not for squirrels
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10 recipes for the zucchini and summer squash overflow
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Use up-to-date methods when preserving foods this summer
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How to use your heirloom tomatoes
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Ask your local growers about daikon radishes
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Just peachy!
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Turn strawberries into jam and fruit leather and salsa
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Increasing broccoli's appeal
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Holiday DIY: Gifts from the kitchen
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Canning Pie Filling? Do you have Clear Jel®?
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3 Apple Side Dishes for Fall
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If you're planning on canning
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Can I "can" in my electric pressure cooker?
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Using steam canners in place of boiling-water bath canners
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Enjoy your tomatoes all year
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Freezing your summer harvest
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Which apple works best for preserving
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How do I stop my apples from turning brown?
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Fill your pantry with apples!
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Pickling is old tradition with new appeal
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Make your own jams and jellies
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Fill Your Pantry with DIY Drying
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Safely canning at home
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How to make herbal jelly
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Make it at Home: Sauerkraut
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News Releases
(22)
Can Foods Safely this Summer with Free Test from Extension
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Learn the basics of home preserving and enjoy garden harvests all year long
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Overwhelmed by garden produce? Pickle it!
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Brush up on your canning skills this spring!
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Home-to-Market Act expands options for Illinois’ growing cottage food industry
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Teamwork is rewarded
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Local Extension Office Honored at State Convention
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Preserving foods workshop offers families ways to enjoy foods all season long
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Safely store your extra fall produce with these Extension-endorsed tips
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You've Got Your Bounty From the Garden; Now What Do You Do With It?
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Safe canning techniques are essential when preserving at home
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Preserve food safely; Extension workshop covers the basics
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Get a refresh and recharge on food preservation
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Can foods safely this season with free test from Illinois Extension
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Choose Healthy Foods From Local Growers
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Get your food directly from the source
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Choose healthy food from local growers
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University of Illinois Extension offers Canner Testing at Edwards County
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Planning to Can Tomatoes
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Tips for Preventing Apples from Turning Brown
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Perfect Your Pickles
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What’s Wrong with My Jam?
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Staff
(4)
Kristin Bogdonas
Extension Educator, Nutrition and Wellness
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Susan Glassman
Interim Extension County Director
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Caitlin Mellendorf
Nutrition and Wellness Educator
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Lisa Peterson
Nutrition and Wellness Educator; Acting County Director
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