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Food Preservation
Events
(2)
Yes! You Can: Preserving Safely | Moultrie-Douglas Counties
Sat, 02/04/2023 - 12:00
Arthur Public Library District
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Yes! You CAN: Preserving Safely | Livingston County
Thu, 04/06/2023 - 12:00
Livingston County Extension Office - Pontiac, IL
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Blog Posts
(37)
Is canning flour safe?
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Wild Jelly: What is it and what plants can be used?
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Preserve your pumpkins this fall by following these simple tips
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Three easy ways to make your own pumpkin puree
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8 winter squash recipes to make this autumn
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Eggplant is a recipe centerpiece and a team player
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Summertime is the best time to enjoy peaches
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How to make pickled eggs
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Cucumbers make tasty salsas, salads, and pickles
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Perseverance and patience grow an urban farm in West Pullman
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Add celery as a supporting player in recipes
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9 sweet and savory pumpkin recipes
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Acorn (squash) are not for squirrels
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10 recipes for the zucchini and summer squash overflow
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Use up-to-date methods when preserving foods this summer
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How to use your heirloom tomatoes
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Ask your local growers about daikon radishes
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Just peachy!
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Turn strawberries into jam and fruit leather and salsa
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Increasing broccoli's appeal
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Holiday DIY: Gifts from the kitchen
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Canning Pie Filling? Do you have Clear Jel®?
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3 Apple Side Dishes for Fall
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If you're planning on canning
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Can I "can" in my electric pressure cooker?
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Using steam canners in place of boiling-water bath canners
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Enjoy your tomatoes all year
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Freezing your summer harvest
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Which apple works best for preserving
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How do I stop my apples from turning brown?
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Fill your pantry with apples!
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Pickling is old tradition with new appeal
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Make your own jams and jellies
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Fill Your Pantry with DIY Drying
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Safely canning at home
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How to make herbal jelly
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Make it at Home: Sauerkraut
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News Releases
(25)
Boost gut health with a tangy treat: Make sauerkraut at home
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No matter how you slice them, apples are a fall favorite
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IIlinois Extension launches new website to support cottage food businesses
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Can Foods Safely this Summer with Free Test from Extension
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Learn the basics of home preserving and enjoy garden harvests all year long
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Overwhelmed by garden produce? Pickle it!
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Brush up on your canning skills this spring!
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Home-to-Market Act expands options for Illinois’ growing cottage food industry
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Teamwork is rewarded
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Local Extension Office Honored at State Convention
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Preserving foods workshop offers families ways to enjoy foods all season long
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Safely store your extra fall produce with these Extension-endorsed tips
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You've Got Your Bounty From the Garden; Now What Do You Do With It?
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Safe canning techniques are essential when preserving at home
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Preserve food safely; Extension workshop covers the basics
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Get a refresh and recharge on food preservation
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Can foods safely this season with free test from Illinois Extension
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Choose Healthy Foods From Local Growers
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Get your food directly from the source
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Choose healthy food from local growers
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University of Illinois Extension offers Canner Testing at Edwards County
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Planning to Can Tomatoes
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Tips for Preventing Apples from Turning Brown
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Perfect Your Pickles
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What’s Wrong with My Jam?
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Staff
(4)
Kristin Bogdonas
Extension Educator, Nutrition and Wellness
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Susan Glassman
Nutrition and Wellness Educator, Family and Consumer Sciences
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Caitlin Mellendorf
Nutrition and Wellness Educator
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Lisa Peterson
Nutrition and Wellness Educator
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