This summer has been focused on freezing and dehydration programs, as part of our line of food preservation classes from UI Extension. The National Center for Home Food Preservation is a great resource for information on freezing and drying foods. If you still...
So many things make us feel summer. The heat of course, but all the different fresh fruits and vegetables you taste…ah, it is summer! In all the heat, salsa is a refreshing snack option, an addition to a recipe, and a way to use up extra ingredients. It is probably not a surprise that salsa has...
If you are an amusement park enthusiast you are familiar with the feeling of great anticipation as you are fastened into your roller coaster car. With your shoulder harness securely fastened, the anticipation builds with click, click, click, as you ever so slowly climb to the top of one of the...
The next line of food preservation classes from UI Extension are on freezing and dehydration. The National Center for Home Food Preservation is a great resource for information on freezing and drying foods. Past years, the focus has been on home canning. This...
Even though I haven't been a student for a lot of years now, I still cringe when I see "Back to School" ads and aisles showing up after the 4th of July. Summer is all too short. I'm not ready to say goodbye to it just yet. One way to extend the enjoyment of the outdoors is to plan a fall vegetable...
The untold story of Peter Piper's Peppers: peppers can be hard to grow! Growing your own peppers makes perfect sense if you are a gardener. Whether you chop, dice, roast, stuff, pickle, grill or dry the brilliant colored vegetable, they are handy to have in your kitchen. You may have wandered the...
With so much produce growing in summer, this is a great time to enjoy the warmer weather, savor flavors, and keep recipes simple. The tastes of all those summer fruits and veggies will do most of the work in making your recipes shine. I recently taught the "Your Diet, Your Decade" class, designed...
As everyone is finishing planting their gardens, their attention turns to controlling the weeds. Unfortunately, this is backwards, we need to focus on garden weed control before the first seed is planted. All this was brought to mind, after viewing a large local vegetable garden, where the...
In his book The $64 Tomato, William Alexander chronicles his quest for the perfect garden at the expense of his sanity and much of his money. In these difficult economic times, gardening, especially vegetable gardening, is receiving newfound interest. But you don't have to break the bank to have a...
Our unit's do-it-yourself (DIY) series has come to a close. So many classes, so many great activities, and in the case of classes I taught, so many recipes! The last in the series was making sauces – cheese sauce, barbecue, and tomato. Food Sciences and SaucesRouxes and...
