I recently was asked the question: should I peel my apple to rid any pesticides that may be present, or leave it unpeeled for its potential health benefits? While my answer was ultimately "leave it unpeeled," it's not quite as simple as that. Many of us may already know that leaving the peel on is...

It's a fresh new year, which has many American's looking for a change. For some, it's time to slim down and seek diet advice. However, most advice comes in the form of foods to cut out. For a refreshing change, consider these five foods to add in. Milk: While you may already...

Christmas morning breakfast in my house is more than just the usual oatmeal, cereal or smoothie. I admit; it generally consists of an unhealthy Danish, donut or cinnamon roll…but with a bowl of fruit, of course! This year, I am fixing my fellow co-worker's healthier take on Apple Donuts. Donuts...

I'm pleased to introduce guest blogger, Virginia Luchini! Virginia is an undergraduate student at Illinois State University studying Food, Nutrition and Dietetics. While we would all love a relaxing, peaceful holiday season that's rarely ever the case. There are too many things to do,...

Does Aunt Bethany's green Jell-O® mold with bits of cat food in it on "National Lampoon's Christmas Vacation" make you turn up your nose to gelatin salads? Well, most gelatin salads aren't filled with pet food but rather various fruits, vegetables, nuts, marshmallows, whipped topping, pretzels and...

The holiday season is a time of giving, and what's not the perfect gift but a homemade treat from your kitchen? While peanut brittle, fudge, and cookies are a popular and generally safe choice, you'll need to consider a few things before giving away homemade jarred goods, such as jams and jellies,...

Although it is the season of giving, foodborne illness is a gift nobody wants! Many of the favorite holiday foods pose a potential health risk if not stored, prepared and handled properly. Two of the most important rules to remember are: 1) keep hot food hot and cold food cold...

While some might turn up their nose at canned produce or canned meats, they do have their advantages. They're inexpensive and convenient, making them an easy pick to stock your pantry. And while some foods lose nutrients during the canning process, there are others that actually increase in healthy...

Not long ago, I discovered yet another use for the slow cooker: use it as a rice cooker! After making soups, stews, dips, ciders, oatmeal and even cakes in the slow cooker, I have realized how much I truly love this appliance. Cooking rice in a slow cooker is a cinch. Simply grease the crock...

Ever since I saw the grind your own nut butter machines at Fresh Market, I wanted to make my own peanut butter. It's simple in its truest form. What are the ingredients? Peanuts. That's it. No hydrogenated vegetable oil, no sugar, no molasses, no mono and diglycerides and no salt. Making your own...