Pesto isn’t just for the fine dining of the rich and famous. Rather, it can be a part of the regular ol' American family dinner.
While it may seem like a fancy and unnecessary addition to an otherwise tasty meal, its bold taste can elevate a food to a whole new level. Take a simple grilled chicken...
I'm pleased to introduce guest blogger and Illinois State University dietetic student, Tessa Spinelli! You've heard it over and over again, "breakfast is the most important meal of the day", and it's true! Although some of us may not feel hungry right after we wake up, our bodies are in need of...
I get this question all the time: is honey any healthier than granulated sugar? The short answer is no, but there are some differences to make note of. Both honey and sugar are carbohydrates, but each carry different characteristics. While ounce for ounce, the nutrients in honey and table sugar...
A couple of weeks ago, I received a coupon in the mail for hazelnut spread. I've always wanted to try it so I sent my husband on a grocery run and instructed him to pick some up. I was shocked when I took a look at the nutrition facts label and found out how unhealthy this stuff actually is! A few...
I’ve always been a sucker for fettuccine alfredo. I can distinctly remember my very first taste of the creamy white pasta; I was a long-haired junior high kid on vacation with my cousin, and when she ordered the dish at an Italian restaurant, I had to be just like her, so naturally I ordered the...
I’ll admit; I’m not the most patient person. Most standard recipes will begin with the step to preheat the oven. But my growling stomach sometimes causes me to skip over that part and sneak the casserole in the oven before it “beeps,” alerting me that it’s preheated. The casserole seems to always...
The oblong, pale yellow winter squash that you may have seen at the grocery store or farmers market is known as spaghetti squash. It acquired its name for a reason. Once cooked, the flesh is scraped out with a fork into long thin strands that resemble spaghetti noodles. And because spaghetti...
Many people find cauliflower bland and uninspiring, and when this colorless vegetable is unseasoned and eaten by itself, I’d have to agree. But you should never underestimate the power of the cauliflower. It’s remarkably versatile with a mild flavor that can work to your advantage, and...
The microwave oven is generally used for leftovers and TV dinners, but have you ever thought about making cakes or omelets in the microwave? These foods may actually cook better in the microwave than by other heating methods. Microwave ovens cook food by converting electrical energy into...
Do I need to salt the water when cooking pasta? My years of watching cooking shows on TV would tell me “yes.” But this hefty debate between chefs, dietitians, and the like has gone on for years. As a dietitian, my obvious answer is “no!” but it’s not quite as simple as that. There are two main...
