Rutabagas can be an intimidating root vegetable due to its ugly looks and unfamiliarity. However, it should sit proudly in your kitchen's root cellar right next to the more popular roots, like sweet potatoes and carrots. And here's why. Rutabagas are a cross between the turnip and the cabbage....

Butternut squash is one of the most popular winter squash varieties. It has a pale peach color on the outside but yields a yellow-orange flesh on the inside. It's flavor is reminiscent of a buttered sweet potato, and it's a versatile ingredient in many fall dishes. Butternut squash ranks high on...

Your eyes may have skimmed past it. The canned beans and canned vegetable aisle in the supermarket usually houses the small, medium and very large cans of hominy. With the look of wet mini marshmallows, you may wonder what exactly this stuff is. Hominy is a product of field corn, called maize....

Soba noodles are a Japanese noodle made from buckwheat flour. They're found in many Asian dishes served either hot or cold. If you've ever passed up a recipe because you didn't know what soba noodles were or didn't know where to find them, you must try it again! Soba noodles are...

Butter versus Margarine: it's a hot topic debate that has been battled over the decades. Health professionals tout that margarine is a heart healthy alternative to butter, while others claim that margarine is not "natural" and therefore, should not be eaten. You know, the whole "margarine is one...

Everyone has their favorite mug, and on days that the mug is actually clean, it gets filled to the rim with coffee or tea. However, this favorite mug wants to be used for more than just a warm jolt in the morning. Microwave mug meals are the latest craze to hit the kitchen. Microwave mug meals are...

Unbelievably, wild rice is not actually rice at all. It's a seed of a wild water grass found around the Great Lakes region. Every September, during the Wild Rice Moon, Anishinaabeg people, and other Great Lakes Native American tribes, harvest wild rice in canoes using wooden ricing sticks to knock...

Peppers are a common ingredient in so many recipes. Whether you play it safe with a bell pepper or throw in a punch of heat with a hot chile pepper, you are sure to find a pepper that brings a depth of taste to your dishes. The most popular mild peppers are the bell and banana varieties. They can...

Tis the season of summer cookouts, where family and friends gather for an outdoor meal. Whether you're the host or the guest, you'll need an outstanding side dish to accompany the usual grilled entrée. A pot full of baked beans will round out your meal and keep your friends happy and well fed....

In the heat of the summer, "busy" tends to take on a whole new meaning. Aside from the everyday chores, there are now baseball games to attend, swimming lessons to pack bags for, and summer camps to chauffer the kids to. Putting a healthy meal on the table is just another "chore" that can seem...