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Live Well. Eat Well.

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EGGS—actly Right!

Eggs! The wonderful protein –cheap, easy to prepare and versatile! You can poach, boil, coddle, bake or fry them. Fold them into an omelet or bake them in a casserole. Breakfast, lunch, dinner or snack, eggs are a perfect addition to anyone's diet. Why not eggs? Here are some tips/facts about...
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Probiotics for Better Health

Pro= “supporting”…biotics= “life” Where do probiotics come from? The World Health Organization calls probiotics the “live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host.” Probiotics are found in...
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Making Sense of Food Package Facts and Graphics

Have you heard? The FDA recently announced plans to revamp the Nutrition Facts label. This tool was introduced more than 20 years ago (!) and was designed to help consumers make food choices in the supermarket. Many people think this information has made it even more challenging to figure...
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Spice it Up to Enjoy the Taste of Eating Right!

March is National Nutrition Month and this year's theme is "Enjoy the Taste of Eating Right." Given that taste is the biggest indicator of whether we will eat a food, the theme is certainly appropriate! With warmer weather on the way, I'm asking you, too, to bring the heat and try my favorite...
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Balance with Food Groups

Whenever I teach on food groups – to youth and adults – there are always a few foods I mention that overlap into two food groups. Not that we cannot put them into just one, but because foods have a lot of different nutrients, they might fit into more than one group. The current guide describing...
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Cheers for the Illinois Nutrition Edition

This March, Nutrition & Wellness Extension Educators across Illinois are excited to celebrate the start of the "Illinois Nutrition Edition" blog. We write this collaborative blog to be your source for information on issues and trends related to food, nutrition, and health. Nutrition is an ever...
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