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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

Flowers, Fruits, and Frass

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Two Master Gardeners use pruners to trim leaves off a houseplant

Help others learn to grow through the Master Gardener program

Plants are all around us. We are connected to plants through nearly every aspect of our lives. From the fresh vegetables we eat to the trees that shade our homes and give us cleaner air, the gifts of plants – whether bundled, potted, or growing in the ground – provide us with the qualities of a...
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a close up of carrots growing in soil

Embrace the heat, midsummer planting grows a fall root crop

Avoid the guilty feeling of an empty garden bed by planting root crops. Whether your garden has achieved timely crop succession, or the hustle and bustle of the growing season has led to an empty plot, there is always an opportunity to sow a few seeds in the vegetable garden. Early August planting...
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white currant cluster hanging in foliage with white outlines of currants

Plant a piece of history that tastes delicious

Gardening enthusiasts on the lookout for unique garden additions should make space for red and white currant shrubs. Incorporation of perennial fruits in the garden is trendy and smart – they provide both ornamental value and food. With the addition of white currant (Ribes sativum) and red currant...
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a longview of a gardenbed filled with chives that is in focus close-up and blurred in the distance

Perennial herbs are easy to grow and good for the pocketbook

Adding new plants to a garden every year is hard on the back, and the pocketbook. Perennial herbs make great additions to any garden or landscape. Serving a dual purpose—beauty in the landscape and culinary uses in the kitchen— perennial herbs can save you money and labor. When added to existing...
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two small pies with full pastry tops and a large pie with a lattice work top cooling on a wire rack

Celebrate pie all summer long: Plant a pie garden 

From tried-and-true favorites to exciting new possibilities, the season of pie has begun. There are few things tastier than a freshly baked pie. As the seasons advance, each month brings new “pies-sobilities.” Savor a tasty slice of pie this season and consider growing next year’s pie filling at...
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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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