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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

Live Well. Eat Well.

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Simple Hints to Stay on Track this Holiday Season

Americans gain one to two pounds between the Thanksgiving feast and the New Year countdown. Some do not lose those extra pounds and continually gain weight every year. Simple, smart selections can help avoid this annual obstacle and set up a positive start to 2015. The best...
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Reigniting Thanksgiving Leftovers

Every Thanksgiving celebration seems to be complete with way too many leftovers, usually the turkey, pies, and dinner rolls. And really, how many leftover turkey sandwiches can you eat!? This holiday season, mix things up with some new recipes using your dinner leftovers and extra ingredients. But...
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Recipe Rescue: Pumpkin Pie

Last but not least in Recipe Rescue: Thanksgiving Edition... pumpkin pie! Pumpkin pie is actually one of the healthier pie choices, relatively speaking. We've made some tweaks here and there, but the major change is simple portion control. Rather than serve smaller slices, amp up the fun factor...
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Nuts for Novermber!

Who out there (besides me) loves peanut butter? I mean, could eat it every day, would die without it type of love it? And yes, as a Dietitian I admit, covering it in chocolate just takes it to whole now level of love. Did you know there is an entire month devoted to people like you and me? That...
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Recipe Rescue: Green Bean Casserole

Green bean casserole is a Thanksgiving classic that few American tables go without. The dish made of canned green beans, condensed mushroom soup, milk, and French fried onions can pack in over 700 milligrams of sodium and 7 grams of fat in just ½ cup. Luckily, it just takes a few tweaks to slash...
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A Gluten Free Thanksgiving

Gluten free, low sugar, no fat---doesn't that sound like a yummy Thanksgiving dinner? We could be describing a trend in modern dieting,however, what we are talking about is the first Thanksgiving. When coloring hand traced turkeys and making paper bag vests in elementary school we learned that the...
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Rooting for Fall Veggies

Humble and Hearty, root vegetables are the earthiest of produce and can add a variety of colors and flavors to your fall meals. Low in fat and calories, many roots serve as good sources of fiber which we all know is favorable for digestion, preventative for disease like heart disease and cancer...
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Recipe Rescue: Sweet Potato Casserole

Would your Thanksgiving table be complete without sweet potato casserole? I know mine wouldn't! My grandma always made hers with canned sweet potatoes, loads of butter and sugar, plus a to-die-for topping of sugary spiced pecans. The taste is over-the-top, and so are the nutritional stats! I've...
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In the Kitchen with Hemp Seeds

Growing hemp in Illinois? Currently some states, including Illinois, allow hemp to be grown for research purposes. This past summer, Pat Quinn signed a bill making this possible but there are no funds attached which may make it difficult for this research to take place. Illinois...
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Can Aphrodisiacs Really Spice Up Your Sex Life?

They say that sex sells, and ain't that the truth? Yet so many people shy away from discussing it in public. And seeking help when there's trouble in the bedroom? Yeah right. Like any other aspect of health, we're quick to look for cure-alls. The idea of aphrodisiacs is nothing new. Throughout...
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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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