As we've posted before, canning is a great way to use the foods you have grown in your garden or have purchased from your local farmers' market. Canning allows us to enjoy the wonderful tastes of summer all year long, but to keep your food safe, you have to know which method of canning to use....
Today we're making over an all-American summer side dish – pasta salad! Mayo-based dishes like potato salad or macaroni salad can be filled with fat and calories. I think summer food should be light and tasty, so I took on the challenge of making over this Bacon Ranch Pasta Salad recipe. ...
Remember Chia Pets? What ever happened to those things? Nowadays chia is having a second life as a nutritional "it" item. Recently there has been a surge in cia products- Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals; baked in cookies and sprinkled on yogurt...
School is ending for the year and kids everywhere are excited to start their summers. Whatever the kids are doing, make sure they eat healthy lunches this summer.
For kids who will be staying home alone or with siblings, will they need to make their own lunches? If so, be sure to stock kitchens...
Peach Cobbler is a very American summer favorite, but all that buttery sweet deliciousness means fat, sugar, and calories! Try my lightened version at this weekend's Memorial Day BBQ! (Scroll to the bottom of the post for a printable PDF version of the recipe!)Image...
Health Benefits and Risks of Eating Fish Fish is an important part of a balanced diet. It provides essential fatty acids, lean protein, and several vitamins and minerals (zinc, iron, calcium, selenium, iodine, Vitamins A, D, E and B Vitamins). The types of fats found in fish...
I don't know about you, but I am fired up to fire up my grill after the brutal winter we had. Grilling is one of my favorite ways to prepare all types of foods — from the typical burgers, steaks and chicken to fish, vegetables and even fruit. It's a relatively low-fat preparation method, and...
Healthy and cornbread are not two words that typically go together, but today they do! Traditional cornbread recipes typically include some combination of butter or bacon grease and buttermilk or sour cream along with cornmeal, flour, and other ingredients to make it rise. Sugar is also sometimes...
According to the National Peanut Board, the average American person will eat around 1,500 peanut butter and jelly sandwiches by the time they are 18 years old. If you are like me, then those delicious sandwiches are still a staple in your diet; but are they actually healthy for you? The answer is...
Here's a recipe you can serve to mom this Mother's Day without the guilt! A friend shared a Stuffed French Toast Casserole recipe with me a few years ago. The original had a pound of regular cream cheese, a quart of half and half, and eight eggs. Amazingly indulgent, but more like a dessert than...
