Latest Posts

Go Low (Sodium) - Part 2: Mealtime Steps

One of the most challenging things about eating out is the added salt (and thus added sodium). It sure makes our foods taste good, but eating less sodium has benefits to our health. As a refresher, table salt also goes by the name sodium chloride. So
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Matters of the Heart

Thoughts of chocolates, flowers and romance are in the air as Valentine's Day approaches. February appropriately is also Heart Health Month which should help get us thinking about more long-term gifts for the special "Valentines" in our lives. Adopting a healthier eating pattern helps decrease the...
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Cancer and Foods During Treatment - Part 2

As the new year starts, many people pick improved health as a goal or resolution, whether that is weight loss, getting to the gym, or stopping smoking. Since January hosts Cervical Health Awareness Month, this post - Part 2 – will focus on picking foods during treatment. ...
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Cancer and Risk Reduction - Part 1

As the new year starts, many people pick improved health as a goal or resolution, whether that is weight loss, getting to the gym, or stopping smoking. Since January hosts Cervical Health Awareness Month, this post - Part 1 – will focus on food and lifestyle for cancer risk reduction. Risk...
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Turkey Leftovers

After the celebrating, Thanksgiving means leftovers for many families. Food Safety Pull meat off the bone and cut into desired sized pieces. Move leftover meat into the refrigerator within 2 hours after carving or soone
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How to Eat Whole Grains on a Gluten-Restricted Diet

Let's all celebrate Whole Grain Month this September and put our gluten-free concerns aside. People with celiac disease, gluten intolerance and wheat allergies CAN enjoy whole grains, too! The list below outlines those that contain gluten and those without (...
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