Live Well. Eat Well.

Mindful Eating: A conscious approach to health is a past blog post I've written that delves into the 'who, what, when, where, why and how' of our food choices. To keep it s

In a double whammy, March plays host to National Nutrition Month as well as Colorectal Cancer Awareness Month. (Although what month doesn't have several health celebrations attached to it!) There are a variety of health conditions that affect the digestive system, including the lower intestines,...

One of the most challenging things about eating out is the added salt (and thus added sodium). It sure makes our foods taste good, but eating less sodium has benefits to our health. As a refresher, table salt also goes by the name sodium chloride. So

One of the most challenging things about eating out is the added salt (and thus added sodium). It sure makes our foods taste good, but eating less sodium has benefits to our health. As a refresher, table salt also goes by the name sodium chlori

Thoughts of chocolates, flowers and romance are in the air as Valentine's Day approaches. February appropriately is also Heart Health Month which should help get us thinking about more long-term gifts for the special "Valentines" in our lives. Adopting a healthier eating pattern helps decrease the...

As the new year starts, many people pick improved health as a goal or resolution, whether that is weight loss, getting to the gym, or stopping smoking. Since January hosts Cervical Health Awareness Month, this post - Part 2 – will focus on picking foods during treatment. ...

As the new year starts, many people pick improved health as a goal or resolution, whether that is weight loss, getting to the gym, or stopping smoking. Since January hosts Cervical Health Awareness Month, this post - Part 1 – will focus on food and lifestyle for cancer risk reduction. Risk...

University of Illinois Extension staff regularly teach on and answer questions about safe handling, preparation, and cooking of food. (Call your local office to get answe

University of Illinois Extension staff regularly teach on and answer questions about safe handling, preparation, and cooking of food. (Call your local office to get an

After the celebrating, Thanksgiving means leftovers for many families. Food Safety Pull meat off the bone and cut into desired sized pieces. Move leftover meat into the refrigerator within 2 hours after carving or soone