This post goes out to cooks who want to save time preparing meals, use a few less dishes, and avoid heating up the house using the oven or stovetop. Whether reheating leftovers or cooking foods and recipes, it is time to open your microwaves! Tips Reheat recipes to 165°F or until steaming hot Be...
When you hear "acid" or "acidic," you probably don't think of good outcomes. More likely, you're reminded of the burning sensation of lemon juice coming in contact with a cut on your finger. Or perhaps you think of the terrible heartburn you get after eating tomatoes. There's been a lot of...
In a follow-up to the roasted veggies post, I started thinking about ways I make meals easy and quick, but still flavorful. What occurred to me were sauces I use in recipes.
Sauces add another level to otherwise plain recipes. Lately, sauces I use in cooking have been pesto, tomato salsa, salsa...
Okay, who doesn't love a good old-fashioned grilled cheese sandwich on a rainy day? Or even better, a grilled cheese sandwich served with a steaming bowl of creamy tomato soup. April showers bring May flowers; but in the meantime, here's how to revisit childhood (or make new memories for your own...
During this season of renewal, it's a good time to take stock with your health goals. Even if you've been successful in the past, a healthy lifestyle has ups and downs. The phrase "what's old is new again" can apply to food and exercise just as much as fashion trends. We have an insatiable appetite...
I enjoy cooking at home and feel good about it, since research shows these meals tend to have more nutrients and fiber and less fat and sodium. Plus I get to control what goes into my meals.
However, the lazy cook in me has shown up lately, and it has been a struggle to want to follow a...
Deviled eggs are THE quintessential Easter appetizer. Then again, they can be found year-round at all types of parties, picnics, and holiday gatherings, too. Sadly, deviled eggs can be devilishly high in fat and calories thanks to liberal amounts of mayo and sour cream mixed into the filling, but...
Do you blame your aging brain for forgetting someone's name? Billions of brain cells can get bogged down with age, making it harder to keep up with cognitive demands like remembering where you left your car keys. Or whether your friend's cousin is named Dave or Dan. Unfortunately, we don't have the...
Last week, John L. (a producer at WCIA-3, our local CBS station) asked if it was possible to make a healthier version of the Chocolate Stout Brownies he made to celebrate St. Patrick's Day. The stout beer used in the batter and glaze lends a rich, complex flavor. But 2 sticks of butter and a cup...
