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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

Live Well. Eat Well.

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Potluck Party

Who's going to a potluck this summer and needs to bring a dish? Whether going out on the lake, sitting beachside, or having a house party in someone's backyard, try these tips for being a contributor to the food fun. 1. Bring the unexpected Variety is the spice of life, in food...
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Dress Your Salad, Don't Smother It

Leave the bottled salad dressing on the store shelf. You might be thinking, "But I buy 'low-fat' dressing so it isn't that bad…" Think again. When food manufacturers take out the fat, they are putting something else in to help with palatability and when it comes to dressing…it's most likely sugar...
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Turn Off the Oven in the Summer Heat

Anyone else surprised by these high temperatures outside so early in summer? Phew, it's time to get into summer cooking mode. For me, that means using my oven less and adding in more cold temperature recipes. There are a variety of recipes you can make in summer to keep cool. I like these recipes...
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Honey, Greens and Goat Cheese Pizza

I went with some friends down to southern Illinois over Memorial Day weekend and reconnected with some of my favorite places that I frequented throughout my time there during grad school. Besides the severe allergies I endured that last day it was a fantastic trip filled with fun in the sun and...
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Cooking Solution: Microwaves

This post goes out to cooks who want to save time preparing meals, use a few less dishes, and avoid heating up the house using the oven or stovetop. Whether reheating leftovers or cooking foods and recipes, it is time to open your microwaves! Tips Reheat recipes to 165°F or until steaming hot Be...
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The Body Acidity Balancing Act

When you hear "acid" or "acidic," you probably don't think of good outcomes. More likely, you're reminded of the burning sensation of lemon juice coming in contact with a cut on your finger. Or perhaps you think of the terrible heartburn you get after eating tomatoes. There's been a lot of...
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Cooking Solutions: Sauces

In a follow-up to the roasted veggies post, I started thinking about ways I make meals easy and quick, but still flavorful. What occurred to me were sauces I use in recipes. Sauces add another level to otherwise plain recipes. Lately, sauces I use in cooking have been pesto, tomato salsa, salsa...
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Recipe Rescue: Grilled Cheese and Tomato Soup

Okay, who doesn't love a good old-fashioned grilled cheese sandwich on a rainy day? Or even better, a grilled cheese sandwich served with a steaming bowl of creamy tomato soup. April showers bring May flowers; but in the meantime, here's how to revisit childhood (or make new memories for your own...
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Spruce Up Motivation for Old Goals

During this season of renewal, it's a good time to take stock with your health goals. Even if you've been successful in the past, a healthy lifestyle has ups and downs. The phrase "what's old is new again" can apply to food and exercise just as much as fashion trends. We have an insatiable appetite...
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Cooking Solution: Roasting Veggies

I enjoy cooking at home and feel good about it, since research shows these meals tend to have more nutrients and fiber and less fat and sodium.  Plus I get to control what goes into my meals. However, the lazy cook in me has shown up lately, and it has been a struggle to want to follow a...
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College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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