Live Well. Eat Well.

**Follow these healthy skin tips to keep your skin soft and healthy all winter long** 1. Eat a healthy diet for radiant skin inside and out Fruits, vegetables, whole grains, and lean proteins are beneficial Limit processed foods, refined grains (white flour,...

Yesterday we learned that sweet potatoes are considered a superfood. And although there is no true definition of a superfood, we know superfoods are foods that are packed full of key nutrients and phytochemicals. What are Phytochemicals? Phytochemicals are naturally occurring...

  The November 28, 2016 Nutrition and Wellness team's Motivation Monday is being shared as a blog post.   Are you making your holiday gift list and checking it twice? Why not give a gift of health? We have all been the recipient of or given gifts that sit in the closet never to...

This holiday season many of us will be sitting down to enjoy our favorite traditional and seasonal dishes. One dish commonly enjoyed is candied sweet potatoes. This versatile food has become increasingly popular and is a great addition to any meal. And with more and more Americans looking to...

As the weather gets colder (well, in Illinois, it might go up and down even in fall and winter), the air is drier and our skin tends to feel it. This November for American Diabetes Month, let us befriend the challenges that come with living with diabetes, including skin care. Leading up to...

One in eleven Americans has diabetes today. Men and women of all races, ages, shapes and sizes are battling this mostly invisible disease. Every twenty-three seconds someone in the U.S. is diagnosed with diabetes. It is important to bring awareness to this chronic disease and dispel stereotypes,...

Cravings We all have been there! That late night trip to the ice cream store in your pajamas for a giant sundae, right? Not so quick! Sugar cravings can wreak havoc on the greatest of nutrition plans. If you're like most people in the U.S., you eat 19 teaspoons or more of added...

I believe that too much of anything- good or otherwise- can be harmful on our health but we really need to take a look at the types of oils we're consuming if we want to reduce our risk for chronic disease, obesity and other inflammatory conditions. Fat Watch I'm...

Coming off the "Family Mealtime Challenge" in my unit last week (Dewitt, Macon, and Piatt counties), I am pumped to keep it going into October. October is Eat Better, Eat Together Month, and another time to encourage families to eat together. I think anymore I rarely have to convince families that...

Ever made a succulent pork roast, had a wonderful meal with family or friends, then sat down for a favorite television show and realized three hours later that the leftover cooked roast is still sitting on the kitchen counter? Food left in temperatures between 40° and 140°F, the danger zone, for...